1. Put the dragon fruit into a blender and beat into juice. 2. Add flour, salt, eggs and dragon juice to the mixer. Stir with chopsticks or other things first as shown in the picture above.
1. Put all the bread ingredients except butter into the bread machine 2. Start the dough mixing program and wait for 20 minutes
1. Prepare the above ingredients. This recipe is a sponge cake recipe, so it is not as delicate as chiffon cake, but it has its own unique taste! "The above recipe is suitable for one serving of Chef's 12-piece non-stick muffin cake molds 10 pieces 2. M
1. Add the ingredients except butter into the mixing bowl of the mixing machine. 2. Start beating at low speed to form a dough, then start beating at medium speed to create a thick film.
1. Prepare all ingredients 2. Wash and cut pumpkin into cubes
1. Rub the orange peel with salt and wash it thoroughly. 2. Gently peel the skin.
1. Prepare the required raw materials 2. Separate the egg yolk and protein
1. Preparation: Sift the low-gluten flour, heat the water mixture over water, mix the milk and butter and melt over water and keep at 40 degrees.
1. Prepare ingredients. 2. Place egg yolks and egg whites in separate containers that are oil-free and water-free.
1. Prepare a piece of hand-made pie crust, soften it at room temperature, and roll it out thinly. 2. Mix sesame paste, sesame oil, salt, and Sichuan pepper powder and mix well to form a sesame paste filling. Pour the sesame paste filling on the dough and
1. Prepare all the materials 2. Get a larger waterless container to put the eggs
1. Prepare all ingredients. 2. Peel and slice the purple sweet potato.
1. Separate egg white and egg yolk 2. Add corn oil to egg yolk
1. Prepare several eggs, separate egg whites and egg yolks, add egg yolks, 30g sugar, 20g corn oil, 100g milk, stir evenly. 2. Add flour
1. Put flour into a plate and add yeast powder 2. Pour in spinach juice
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