1. Preparation process: Weigh together the ingredients for the glutinous rice dough and mix together + the glutinous rice dough ingredients a, mix the glutinous rice dough ingredients b, then mix the glutinous rice dough AB and the glutinous rice dough, a
1. Prepare the ingredients 2. Cut the radish and put the corn into the container
1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.
1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine. 2. Then start the bread machine and
1. Put all the ingredients into a chef's machine and knead it into a glove film before fermenting 2. Fermented dough
1. Prepare ingredients 2. Add salt, light soy sauce, and a little light soy sauce to the minced meat, mix well and marinate for a while
1. Select lamb, preferably fat and lean, with dense marble patterns. It needs to be processed and cooled at 4°C to remove acid. The taste will be more tender and nutrients are easier to absorb. 2. For each ingredient, the dough has been fermented once in
1. Let’s take a family photo of the ingredients first. 2. First, peel the hanging melon, cut it in half, scoop out the seeds and slice it. Peel and slice the carrot.
1. Peel the shells and backs of the shrimps, blanch them quickly in boiling water, take them out and set aside. 2. Take some of the spice packets from the bagged seasoning, add water and cook until fragrant, pour in the coconut powder to dissolve, let coo
1. Melt the yeast powder into the milk, add high- and low-gluten flour, butter and sugar to make a soft dough. Let it ferment until the volume becomes larger. Then knead the dough and deflate it, roll it into a dough and cut it into a heart shape. 2. Use
1. Knead flour and yeast powder into a ball and ferment for 2 hours. 2. Dice the bell peppers, pick the broccoli into small florets, and
1. Grease a baking sheet with oil and place the bread on it. 2. Prepare condiments, shred the onion, slice the celery leaves, slice the
1. Wash the scallions, remove the white and only use the green. 2. Use paper towels to dry the surface of the scallions.
1. Prepare the required ingredients. 2. Separate egg yolks and egg whites.
1. Prepare the ingredients 2. Wash the mint leaves and put them into a cup
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