Main dough: 520g high-gluten flour, 6g salt, 6g caster sugar, 50g yeast powder, 6g butter, 40g milk, 280g eggs, 2 milk powder, 20g soufflé batter: 44g butter, softened at room temperature, liquid egg, 14g milk powder, 60g powdered sugar 34 3 grams each of
10 Spanish olives, 250 grams of red spinach, 1 piece of salmon, 10 pieces of light cream, 100 grams of salt, 3 grams of black pepper, 1 gram of bell pepper, a small section of red spinach, salmon and olive salad. Step 1: Marinate the salmon with salt and
200 grams of high-gluten flour, 50 grams of Spanish black olives, 15 salt, 3 grams of yeast, 5 grams of warm water, 145 grams of black olive baguette. Step 1: Put 200 grams of high-gluten flour and 50 grams of whole wheat flour in a basin and mix well. St
Low-gluten flour, 100 eggs, 2 powdered sugar, 20g milk, 250ml butter, 15g whipping cream, 250ml white sugar, 50g strawberries, appropriate amount of mango, appropriate amount of layered box cake. Step 1: Add powdered sugar to the eggs and stir evenly! Ste
20g of fresh yeast, 500ml of skim milk, 75g of liquid sourdough starter, 300g of wheat flour, 200g of rye flour, 200g of salt, about 15g, if you don’t like it too salty, you can add less farmer’s bread. Step 1: First, take out the sourdough starter. The f
Cheese paste: 300g cream cheese 1 whole egg 1 butter 50g sugar 50g white chocolate 20g sour cream 60g lemon juice 7g cream 30g biscuit base: 180g digestive biscuits butter 80g top cream: cream 50g yogurt 50 grams of oil, 5 grams of lemon juice, 10 grams o
440 grams of high-gluten flour 7 grams of salt 3.5 grams of milk 200 grams of butter 50 grams of butter for decoration Appropriate amount of butter for decoration Cranberries Appropriate amount of white sugar 50 grams of powdered sugar for decoration Appr
200 grams of mochi flour eggs (whole eggs) 2 (about 100 grams) milk 70 grams of cooked black and white sesame seeds 12 grams of unsalted butter 40 grams of mochi bread dinosaur eggs Step 1 Mix all the ingredients except butter together Stir until evenly m
Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around
200 grams of high-gluten flour, 60 grams of whole wheat flour, 60 grams of Lesaffre swallow high-active dry yeast, 3 grams of salt, 3 grams of fine sugar, 20 grams of condensed milk, 15 grams of milk, 150 grams of dried cranberries, 30 grams of country wh
Cornmeal 150g eggs 2 bananas 2 sticks baking powder 3g milk 40ml raisins Appropriate amount of low-calorie banana cornmeal cake Recipe Step 1 Prepare the ingredients, peel the bananas and put them in a bowl Step 2 Crush into puree Step 3 Add cornmeal and
Low-gluten flour 145g eggs 15g butter 35g milk 40g milk powder 15g powdered sugar 40g milk How to make square biscuits Step 1 Prepare the materials Step 2 Cut the butter into small pieces, then melt it in hot water Step 3 Melt it Pour the butter into anot
Step 1: How to bake peanuts with skin in the oven according to the temperament of your own oven. Place a layer of skinned peanuts on a baking sheet, bake at 120 degrees for 20 minutes, just right! Cooking Techniques for Oven Roasted Skinned Peanuts There
Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che
6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi
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