Baked desserts recipes

  • Eight-inch chocolate chiffon cake

    Eight-inch chocolate chiffon cake

    100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola

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  • 8 inch cheese light cheesecake

    8 inch cheese light cheesecake

    Cream cheese 250g fresh eggs 6 low-gluten flour 65g butter 60g caster sugar 70g white vinegar a few drops of milk 100g 8-inch light cheese cake recipe Step 1 Prepare ingredients Step 2 Separate egg white and egg yolk Step 3 Add milk to cream cheese Step 4

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  • Japanese steamed cake

    Japanese steamed cake

    3 eggs, 65g of caster sugar, 10g of milk powder, 5g of aluminum-free baking powder, 110g of corn oil, 25g of Japanese steamed cake. Step 1: Crack the eggs into a bowl, add the caster sugar and corn oil, and mix well. (Tips: Corn oil can be replaced with o

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  • Brown sugar jujube hair cake

    Brown sugar jujube hair cake

    70g of brown sugar, 220g of water, 250g of flour, 250g of yeast, 3g of red dates, appropriate amount of brown sugar and jujube cake. Step 1: Mix 70g of brown sugar and 220g of hot water to completely dissolve the brown sugar in the hot water to become bro

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  • Chinese bread

    Chinese bread

    a High-gluten flour 200ga yeast 3ga water 110mla milk powder 5gb yeast 1.5gb high-gluten flour 100gb water 25mlb milk powder 5gb sugar 20gb butter 20gb salt 1g Medium bread Recipe Step 1: Dissolve the yeast in a with warm water without scalding your hands

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  • mexican bread

    mexican bread

    For the dough, see "Mini Sausage Meal Packs". Mexican sauce: 20 grams of butter, corn oil, 35 grams of powdered sugar, 50 grams of egg liquid, 55 grams of cake flour, 55 grams of Mexican bread. Step 1: Make the dough. For the recipe and production proce

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  • Cranberry Caterpillar Bread

    Cranberry Caterpillar Bread

    360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand

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  • oven fries

    oven fries

    How to make potato oven fries. Step 1: Wash the potatoes, peel them and cut them into strips. Step 2: Blanch them in water. Step 3. Cover the oven with tin foil and put potato strips on them. Leave it for about five minutes. Step 4: The cooking techniques

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  • Oven Meat Companion

    Oven Meat Companion

    20 grams of olive oil, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of chili powder, appropriate amount of cumin powder, appropriate amount of dark soy sauce, 1 tablespoon of five-spice noodles, appropriate amount of blac

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  • garlic bread slices

    garlic bread slices

    4 slices of toast bread, 1 head of garlic, 1 chive, 1 stick of butter, 20 grams of white sugar, appropriate amount of garlic bread. Step 11. Prepare the ingredients. I used cornbread slices. Step 22. Trim the sides of the bread and cut it into small piece

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  • Pigskin

    Pigskin

    How to make 500g pig skins. Step 1: Wash the pig skins, scrape off the excess oil, cut them into uniform sizes, and dry the pig skins for about 4-5 days until the skin is dry. Step 2: The dried pig skins are as shown above. .Step 3: Prepare the pork skin

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  • Braised ribs

    Braised ribs

    Ribs 550g Tomato half anise 1 cinnamon 1 dark soy sauce 2 spoons light soy sauce 1 spoon June fresh soy sauce 3 spoons ginger 2 pieces white sugar 2 spoons salt appropriate amount of dried chili 1 stewed ribs Step 1 Cut the ribs into cubes. After blanchin

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  • Sausage Pastry Bread

    Sausage Pastry Bread

    200 potatoes, 2 hand cakes, 2 cheese slices, 1 sausage, 2 cheese shreds, 30 grams of sausage puff pastry bread. Step 1: Wash the potatoes, slice them, and steam them for about 15 minutes until soft. Step 2: Add salt and black pepper. Press the mayonnaise

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  • Croissant Sandwich

    Croissant Sandwich

    1 Croissant croissant 2 slices of lettuce 2 slices of tomato sauce Appropriate amount of eggs 2 chopped green onions A little Anchor tomato flavored cheese 1 slice of butter Appropriate amount of Croissant croissant sandwich Step 1 Prepare the ingredients

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  • Egg tart (oven version)

    Egg tart (oven version)

    Yili lactose-free high calcium milk 220ml/bottle eggs 50g/each Nestlé condensed milk 25g or so egg tart crust 16g/egg tart (oven version) Step 11. Pour the milk into a bowl and add condensed milk (because I don’t like it to be too sweet, No sugar is added

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