4 eggs, 30g of corn oil, 40g of milk, 40g of flour, 60g of white sugar, 40g of original cake. Step 1: 4 eggs. Separate the egg whites and yolks. Step 2: Pour in the corn oil and stir evenly. Step 3: Pour in the milk and continue stirring. Step 4: Pour in
500g of cicada pupae. Appropriate amount of flour. Appropriate amount of barbecue ingredients. Appropriate amount of oven cicada pupae. Step 1: Boil water, remove the cicada pupae, cook for 3 minutes, rinse with cold water, and dry. Step 2: I forgot to pa
2 potatoes, corn oil, a small amount of salt, a small amount of non-fried French fries. Step 1 Gather the ingredients. Step 2 Cut the potatoes into strips (chopstick size) with a knife. Step 3: Put the water in the water and wash away the excess starch. S
10g of low-gluten flour, 1 egg (about 50g), 10g of corn oil, 5g of cocoa powder, 5g of milk, 10g of sugar (egg white), 10g of strawberries, two blueberries, a few lemon juice (or white vinegar), a few drops of whipping cream, 60g of sugar, 6g of chocolate
Low-gluten flour 150g sugar 60g milk 90g egg 1 baking powder 5ml vegetable oil 30g banana 1 banana 3 cornstarch 10g bread crumbs 20g egg 1 crispy banana Step 1 Prepare the required ingredients, peel the banana and cut it into sections ; Step 2: Coat it wi
60 grams of flour, 55 grams of eggs, 30 grams of vegetable oil, 50 grams of powdered sugar, 20 grams of cereal flour, 20 grams of oat balls. Step 1. Prepare all the ingredients. Step 2. Add eggs to corn oil. Step 3. Add eggs and beat until thick. Step 4.
55 grams of butter, 35 grams of egg liquid, 30 grams of honey, 20 grams of low-gluten flour, 100 grams of ginger sugar powder, 15 grams of baking powder, 3 grams of oats, 50 grams of brown sugar, oatmeal gingerbread man, step 1, pour the melted butter int
Mochi filling: milled glutinous rice flour 50g corn starch 15g milk 100g sugar 10g butter 10g cookie material: low-gluten flour 125g butter 60g egg liquid 30g light cream 30g cocoa powder 15g fine sugar 50g mochi cocoa soft cookie recipe step 1 first Make
1 pound of flour, appropriate amount of tomato paste, appropriate amount of shredded mozzarella cheese, appropriate amount of corn kernels, appropriate amount of red and yellow peppers, one water-soaked tuna can, one mushroom, appropriate amount of yeast,
Octopus, two shrimps, 8 peeled pork belly, 8 pieces of onion, 1/4 cabbage, 1/4 red pepper, 1/4 salt, 1 tsp cooking wine (cured meat), a small amount of yam, a stick of original salad dressing (or Thousand Island dressing) A small amount of tomato sauce (o
Cake base: appropriate amount of coconut milk 100g vegetable oil 25g low-gluten flour 100g cornstarch 30g egg white 60g + 200g white sugar 70g coconut sauce Ingredients: coconut milk 50g milk 200ml white sugar 25g cornstarch 25g angel Cake making step 1:
100 grams of pumpkin puree, 1 egg, 1 cornstarch, 10 grams of chestnuts, 100 grams of low-gluten flour, 20 grams of low-calorie chestnut pumpkin cake. Step 1: Steam and peel the chestnuts, steam and press the pumpkin into puree and set aside. Step 2: Beat
Biscuit crumbs 100g butter 40g cream cheese 180g whipping cream 400g white sugar 60g gelatine 3 pieces (15g) coffee 200g rum 20ml cocoa powder 5g latte rum cake recipe step 1 biscuit crumbs Crush the butter with a rolling pin and microwave it for 1 minute
2 eggs, 50ml of low-gluten flour, 40g of white sugar, 15g of lemon juice, a few drops of olive oil or butter, an appropriate amount of egg pancake, which is more delicious than cake. Step 1: Separate the egg yolk and egg white, add milk to the egg yolk, m
Glutinous rice flour 120g milk 40ml butter 40g powdered sugar 60g eggs 3 lemon juice or white vinegar a few drops of crispy glutinous rice cake Recipe Step 1 Prepare three eggs, separate the egg yolk and protein Step 2 Brush the mold with oil in advance t
498
239
