1. Prepare the ingredients 2. Soften the butter at room temperature
1. Accurately weigh the raw materials. 2. Put the butter into a basin and soften it until it is smooth. You can use a spatula to gently stir it until it is smooth (note that it is only softened, not melted). In winter, you can soften it with warm water. I
1. Cut the avocado first and remove the core. It is said that the core has strong antioxidant properties, but it is too astringent. 2. Take out the avocado and pour it into a cup for later use.
1. Take two chicken breasts and remove the fascia and chicken fat. 2. Use a meat hammer to loosen the meat.
1. Mix the isinglass powder and sugar in the jelly, pour it into water, mix evenly, and boil over low heat until the sugar dissolves. 2. Let cool, pour into a container, and refrigerate until solidified.
1. Prepare materials. 2. Prepare some cookie cutters, wash and dry them.
1. Cut the butter into cubes and place in a slightly warm place to soften naturally. 2. While softening the butter, weigh out the egg li
1. Slice butter 2. Soften at room temperature or with oven fermentation function
1. Weigh the eggs, vegetable oil, cake flour, milk powder and sugar required for the recipe. 2. Mix eggs, vegetable oil and white sugar
1. Prepare the light cream and crumbled chocolate coins. 2. Cook the light cream over low heat to 60 degrees (the edges are slightly bubbling), add the chocolate chips, shake until the light cream submerges the chocolate chips, and let stand for 5 minutes
1. Peel and cut the mango into cubes, add a few drops of lemon juice to the beautiful ones to prevent oxidation, and 200g for unsightly chunks. Put it into a food processor and prepare to make mango puree.
1. Prepare 75 grams of butter, 105 grams of low-gluten flour, 50 grams of fine sugar, 2 eggs, and 10 grams of black sesame seeds. 2. Roa
1. Prepare the ingredients and quantities 2. Bake the walnuts in the oven at 200 degrees for 6 minutes, take them out and let them cool and then break them into small pieces.
1. Add butter, sugar and honey in a large bowl, heat over water and stir until the sugar is completely dissolved, then add baking soda and stir evenly. 2. Stop heating, add 2 eggs and stir until evenly distributed.
1. Prepare materials. 2. Put the corn oil in a container, add chopped brown sugar, stir and melt.
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