Unsalted butter 60g whipping cream (normal temperature) 50g powdered sugar 30g low-gluten flour 90g whipped cream cookie recipe Step 1 Soften the butter until it can be pressed easily Step 2 Add powdered sugar and mix well Step 3 Beat the eggs Whip until
Butter 125g sugar 35g high-gluten flour 65g low-gluten flour 60g corn starch 25g milk powder 8g black coffee powder 8g milk summer 10ml winter 15ml salt 1g bear cookie recipe step 1 butter softened at room temperature until scraper can easily press step 2
Step 11 of how to make red food coloring butter chess cookies. This recipe makes just 16 cookies with a diameter of 37mm. In order not to fall off or deform, the finished product will be hard and not crispy enough when baked. This recipe is also used to m
75g butter, 130g low-gluten flour, 25g raw egg yolk [one] How to make 30g butter biscuits Step 1: Soften the butter in advance, and sift the low-gluten flour and powdered sugar aside. Step 2 Add the softened butter to the powdered sugar and beat with an e
175g low-gluten flour, 80g milk powder, 20g caster sugar, 50g egg yolk, 3 raisins, 70g egg yolk, 1 egg yolk (brushing liquid). Step 1: Prepare the ingredients and weigh them. Wash the raisins with hot water and drain them. Step 2: After the butter has sof
Low gluten flour 140g milk 180g butter 50g egg 1 salt 1.5g sugar 40g yeast 3g milk powder 30g waffle making step 11. Heat the butter and milk over low heat until the butter melts, let it cool, add the yeast, and stir until no yeast is visible. Granules, a
230g low-gluten flour, 195g butter, 75g eggs, 75g icing sugar, 75g 5g each of other colors of flour. How to make wok cookies. Step 1 as shown in the picture. Step 2 as shown in the picture. Step 3. Sieve the icing sugar into the butter, mix well, and beat
70 grams of butter, 28 grams of low-gluten flour, 100 grams of coffee, 6 grams of salt, 1 gram of powdered sugar, 38 grams of biscuits. Step 1 Prepare the required ingredients. Step 2 Soften the butter until you can easily press it with your fingers. Step
Warm water (Material A) 180g sugar (Material A) 40g butter softened at room temperature (Material A) 40g plain flour (Material A) 360g low-gluten flour (Material B) 100g butter softened at room temperature (Material B) 100g durian meat (durian filling) 20
80g low-gluten flour, 80g powdered sugar (fine sugar), 30g egg yolks, 3 egg whites, 1 egg biscuit. Steps for making 13 egg yolks and 1 egg white in a large bowl. Beat with an electric egg beater until clear texture. Step 2 Sift in the flour from Step 3 an
2 eggs, caster sugar, 30 grams of low-gluten flour, 45 grams of tiramisu finger biscuits. Step 1. Separate the egg whites and yolks. Step 2 Beat egg whites and sugar until stiff peaks form. Step 3 Add two egg yolks to the egg white batter and mix well. St
30 grams of fine granulated sugar, 1 egg, 65 grams of low-gluten flour, 65 grams of aluminum-free baking powder, 2 grams of baking soda, 1 gram of water, 20 grams of corn oil, 60 grams of donuts. Step 1. Put all the ingredients into a small bowl. Step 2.
Low-gluten free 145g butter 35g fine sugar powder 35g milk powder 15g eggs 15g milk 40g milk biscuits Recipe Step 1 Prepare materials Step 2 Heat the butter over hot water and melt it into a liquid, add the beaten eggs and stir evenly. Step 3 Continue to
Canadian Arctic Shrimp 250g minced vegetables, appropriate amount of hand-caught cake embryos, 1 piece of Arctic shrimp crispy cake. Step 1. Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will y
1. All the ingredients are ready. In order for the children to eat healthily, I replaced the cherry tomatoes in the picture with tomatoes. 2. Blanch the tomatoes, peel them, and fry them in an oil pan until the juice is released.
498
239
