Bread recipes

360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand

4 slices of toast bread, 1 head of garlic, 1 chive, 1 stick of butter, 20 grams of white sugar, appropriate amount of garlic bread. Step 11. Prepare the ingredients. I used cornbread slices. Step 22. Trim the sides of the bread and cut it into small piece

200 potatoes, 2 hand cakes, 2 cheese slices, 1 sausage, 2 cheese shreds, 30 grams of sausage puff pastry bread. Step 1: Wash the potatoes, slice them, and steam them for about 15 minutes until soft. Step 2: Add salt and black pepper. Press the mayonnaise

1 Croissant croissant 2 slices of lettuce 2 slices of tomato sauce Appropriate amount of eggs 2 chopped green onions A little Anchor tomato flavored cheese 1 slice of butter Appropriate amount of Croissant croissant sandwich Step 1 Prepare the ingredients

360g high-gluten flour, 9g purple sweet potato flour, 9g salt, 4g sugar, 20g yeast, 4g milk powder, 16g water, 205g whole egg liquid, 28g butter, 18g purple rice, amount of cream cheese in step 1, 120g powdered sugar, 12g purple rice. Cheese bunny bread r

250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a

335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp

300 grams of high-gluten flour, 1 egg, 140 grams of unsalted butter, 45 grams of high-sugar resistant yeast, 4.5 grams of fine sugar, 60 grams of salt, 2 grams of milk powder, 15 grams of Japanese-style milk cloud bread. Step 1. Weigh all the ingredients

Carrot corn juice 115g yeast 2g whole egg liquid 25g white sugar 10g liquid butter 5g high flour 165g carrot corn bread recipe step 1115g carrot corn juice, mash in microwave for 30 seconds step 2 pour 2g yeast and mix well step 3 then pour 25g whole egg

High-gluten flour 250g Arowana extra virgin olive oil 10g water 220g yeast 3g salt 3g potato 1 sausage 1 pepper a few cheese slices 1 slice Arowana extra virgin olive oil appropriate amount of love bread recipe step 1 Mix the water and yeast and stir unti

150 ml of pure milk, 4 grams of fine sugar, 24 grams of high-gluten flour, 250 grams of salt, 4 grams of butter, 20 grams of butter (liquid), appropriate amount of salt (surface), appropriate amount of salt bread making steps 1. Stir milk, yeast, and suga

Two slices of toast, one egg, one Nestlé original condensed milk, one ketchup, a little western toast bread. Step 11. Prepare two slices of toast, one egg, and one Nestlé original condensed milk. Step 22. Squeeze the condensed milk onto the surface of the

Dough: 210g high-gluten flour, 210g salt, 2.5g yeast, 2.5g whole egg liquid, 32g fine sugar, 25g milk powder, 10g water, 110g old flour, 40g butter, 20g Mexican sauce: 25g butter, 20g powdered sugar, 25g whole egg liquid. 20 grams of low-gluten flour#chan

Egg ➕ Milk ➕ Water 275 Xylitol/Sugar 60 High Flour 500 Pasta 150 Yeast 5 Aluminum-free Baking Powder 2 Salt 3 Butter 20 Salad Dressing 50 Filling How to make soufflé filling xylitol bread step 1 kneading dough step 2 kneading Step 3: Step 1: Fermentation:

Natural yeast 400g high-gluten flour 720g water 280g corn flour 80g green juice powder 6g salt 7g butter 50g red beans (cooked) appropriate amount of three-color quinoa 60g rye quinoa bread recipe step 1 The main material for making bread, natural yeast s