Bread recipes

Main dough: high-gluten flour 280g white sugar 30g yeast 2g salt 4g egg 1 milk 80g water 50g butter 25g filling part: glutinous rice 150g milk powder 20g white sugar 20g milk 20g-50g fried glutinous rice bread recipe step 1 knead the dough and pour it int

[Bread main body] High-gluten flour 300g milk powder 15g dry yeast 3g white sugar 20g salt 3g sugar 40g butter 20g egg liquid 50g milk 175g [Black sesame filling] 80g black sesame powder 1 egg 20g white sugar Gram [Crisp Grain] Butter 10g Powdered Sugar 1

Bread ingredients High-gluten flour 400g yogurt 100g milk 135g egg liquid 52g fine sugar 40g salt 4g high sugar resistant yeast 5g butter 40g coconut paste corn oil 60g 1 egg (about 55g) fine sugar 30 Step 1 of how to make 40 grams of grated coconut buns,

Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar

360g high flour, purple potato starch, 9g salt, 4g sugar, 20g yeast, 4g milk powder, 16g water, 205g whole egg liquid, 28g butter, 18g Others: green dough recipe in step 7, 90g seaweed and meat floss, appropriate amount of salad dressing, purple rice How

400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How

250 grams of high-gluten flour, milk powder, 12 grams of white sugar, 40 grams of salt, 2 grams of dry yeast, 3 grams of egg, 1 water, 120 grams of butter, 30 grams of leftovers. How to make some leftover bread. Step 1✅ Prepare the materials. Bread main b

Lanjinshan 800g flower drum cake mix 200g salt 18g high sugar dry yeast 12g sugar 20g whole egg liquid 100g butter 80g milk 200g whipping cream 200g water 150g Hass bread recipe step 1 Mixing: Mix all ingredients except butter together Stir

[Italian starter] 106 grams of high-gluten flour, 0.5 grams of water, 66 grams [Main dough] Italian starter, all high-gluten flour, 106 grams of salt, 4 grams of white sugar, 5 grams of yeast, 1 gram of corn oil, 5 grams of water, 66 grams of coarse corn

European bread flour 600g white sugar 100g salt 5g Lesaffre high-sugar resistant swallow yeast 5g eggs 3 milk 200ml dried cranberries a lot of chopped walnuts a lot of President unsalted butter 40g fighting ethnic bread recipe step 1 Bake raw walnuts in t

High-gluten flour 250g sugar 50g egg liquid 30g butter 25g high-sugar resistant yeast 4g salt 2g milk powder 15g milk 135g water How to make French bread Step 1: Mix the ingredients except butter, salt and yeast. Together, add the liquid first and then th

300 grams of flour, 200 grams of whole wheat flour, 200 grams of butter, 20 grams of yeast, 5 grams of salt, 4 grams of pumpkin puree, 280-290 grams of chopped red dates, 40 grams of softened butter, a little amount (squeeze the surface), 100 grams of who

180g high-gluten flour, 20g low-gluten flour, 20g whole milk powder, 15g yeast, 3g butter, 15g salt, 2g milk, 140g white sugar, 20g pickle filling, 200g pickle diced bread. How to make bread: 1. Put the milk in the bucket of the chef's machine first, and

1 small handful of raisins, sour cream, 2 tablespoons of honey, 1 tablespoon of black tea bag, 1 sour cream, raisin bread sauce, steps 1. Make a cup of black tea. Step 2 Soak the raisins until soft. Step 3 Drain the raisins and add sour cream. Step 4 Add

Pumpkin puree 350g flour 250g sugar 20g yeast 3g vegetable oil 25g eggs 2 rice cookers Pumpkin bread recipe Step 1 Pumpkin puree, yeast, eggs, vegetable oil Step 2 Stir evenly Step 3 Add flour and sugar Step 4 Continue stirring Step 5 Stir until there is