Bread recipes

Bread body: 200g flour, 50g whole egg liquid, 23g milk, 65g salt, 2g fresh yeast, 7.5g or sugar-tolerant dry yeast (2.5g), 25g sugar, 20g butter. 10 grams of cheese filling powdered sugar and 17 grams of milk powder. 75 grams of cream cheese for surface d

High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr

Three-color quinoa 50g high-gluten flour 500g white sugar 60g high-sugar resistant yeast 5g egg 1 milk powder 25g ice milk 150g water 110g butter 25g salt 6g three-color quinoa milk toast recipe Step 1: Soak the quinoa for 30 minutes in advance, take it o

Recipe: Prepare the materials in step 1 of Figure 1: Red Bean Ring Bread:
Soup: 20 grams of high-gluten flour, 100 grams of water
Main dough: 290g high-gluten flour, 30g white sugar, 5g salt, 9g fresh yeast, 25g butter, 30g light cream, 90g milk, 25g egg

Arowana high-gluten flour 250g milk powder 10g egg liquid 18g caster sugar 22g water 55g salt 2g yeast 3g butter 22g quinoa porridge: 250g quinoa 50g water 250g lotus paste filling 160g quinoa How to make bread: Wash 150 grams of quinoa and add 250 grams

400g high-gluten flour 30g milk powder (you can use the same amount of water) 150g butter 15g cranberries 50g eggs 55g yeast powder 5g salt 3g sugar 40g egg yolk liquid (brush the surface) a little corn oil 25g cranberry bread recipe step 1 prepare ingred

350g high-gluten flour, 1 egg, 1 pure milk, 170ml yeast, 5g salt, 7g cooking oil, 10g egg liquid, appropriate amount of white sesame seeds, appropriate amount of butter bread. Step 1. Weigh all the ingredients. Step 2. Pour 50g pure milk and heat it to ab

(Main dough) 250g high-gluten flour (Main dough) 120g milk (Main dough) 40g whole egg liquid (Main dough) 30g unsalted butter (Main dough) 2.5g yeast (Main dough) 2.5g salt (Main dough) Dough) 30g fine sugar (filling) 240g red bean paste (brush

Toast slices 3 slices (150g) How to make bread crumbs Step 1: Slice the bread first, take 3 slices of bread, you can cut it according to your needs! Step 2: Cut into cubes of about 2cm, lay flat on the baking sheet. Step 3: Preheat the oven to 150°C in ad

300 grams of wheat flour, 200 ml of white sugar, 1 spoon of yeast, 4 grams of salt, 3 grams of mulberry jam, 3 spoons of eggs, 1 mulberry bread. Step 1. Pour in all the ingredients and stir evenly. Cover with plastic wrap and ferment for 1 hour. (It’s the

High-gluten flour 250g whole egg liquid 30g water 140g caster sugar 30g salt 3g milk powder 10g dry yeast 3g butter 25g beetroot powder 8g Pink Little Cutie ~ Heidi Bread Step 1 Put all the ingredients except butter into the bread machine bucket Step 2 St

Polish whole wheat bread flour 100g Polish water 100g Polish yeast 15g main dough black whole wheat flour 200g water 140g yeast 1g dried cranberries 40g butter 26g cranberry whole wheat bread recipe 1100g water, 1g yeast, 100g dark whole wheat flour,

300g ordinary flour, 4 eggs, 4 yeast, 3g white sugar, 30g corn oil, 30g shredded coconut, a little honey, an egg yolk, brush the surface, a proper amount of brushed steamed bread. Step 1: First put eggs, sugar, corn oil, flour, yeast, and knead the dough

High-gluten flour 250g milk 160g salt 1g baking powder 3g sugar 15g oil 15g How to bake buns in the air fryer Step 1: The dough is fermented and cut into six parts. Step 2: Air-fry and secondary fermentation is done. Brush with eggs. Sprinkle sesame seeds

500g of high-gluten flour, 5g of highly active dry yeast, 1 egg (about 50g), 20g of corn oil, 20g of white sugar, 20g of pure milk, 70-80g of chopped walnuts, an appropriate amount of butter, about 8g of simple rice cooker buns. Step 1: Find a large, oil-