400 grams of flour, four eggs, four white sugar, half a small bowl of corn oil, half a small bowl of yeast, four grams of honey, a little raisins, a little sesame seeds, steamed bread. Step 1: Mix flour, yeast and sugar, add eggs, corn oil (quarter bowl)
Old noodle high-gluten flour 50g water 50g yeast 0.5g main dough high-gluten flour 350g water 200g yeast 3g salt 5g bacon onion appropriate amount of olive oil 10g Christmas bread recipe step 1: ferment the ingredients in the old noodle overnight In step
Whipped cream 260g high-gluten flour 400g caster sugar 40g salt 5g fresh yeast 14g water 40g bread How to make bread Step 1 Appearance-bearing Step 2 Long string drawing Step 3 Dissolve the fresh yeast with water Step 4 Pour it into the bread machine buck
(Gray skin part) High-gluten flour: 260g Milk: 120g Milk powder: 10g Egg: 1 fine sugar: 50g Salt: 3g Yeast: 3g Butter: 30g Bamboo charcoal powder: 1g (white skin part, Also called Okepi, some people call it Snow White Peel) High-gluten flour: 6
200g high-gluten flour 200g egg yolk 1 milk 130ml sugar 20g high-sugar resistant yeast 2g butter 15g sea salt 2 melted butter (brush the inside) 15g whole egg liquid (brush the bread) How to make bread with appropriate amount of butter Step 1 High-gluten
200 grams of high-gluten flour, 100 ml of milk, 1 egg, 1 yeast, 3 grams of salt, 2 grams of sugar, 20 grams of butter, 30 grams of sausage, 6 cheese slices, 2 slices of tomato paste, appropriate amount of sausage and cheese bread. Step 1: Mix the eggs, mi
200g high-gluten flour 30g whole wheat flour 30g presidential sour cream 100g egg 1 milk 120ml caster sugar 30g fresh yeast 7g salt 3g olive oil 20g raisins 50g mixed nuts 1 handful sour cream black sesame bread recipe 1. Here is a picture of the finished
200g high-gluten flour, 15g butter, 15g dry yeast, 2g xylitol, 10g salt, 2g milk, 135g filling: red bean paste, 150g, Banlan Japanese-style red bean bread, step 1, Yanyou Taste, the taste for mother. Step 2: Put all the ingredients except the filling toge
Blanching: 50 grams of whole wheat flour, 5 grams of fine sugar, 0.5 grams of salt, 45 grams of boiling water. Dough: 200 grams of high-gluten flour, 20 grams of fine sugar, 20 grams of milk, 170 grams of milk powder, 10 grams of sea salt, 4.5 grams of ye
240g milk powder, 10g milk, 100ml egg, 1 caster sugar, 25g butter, 25g salt, 2.5g yeast powder, 3g seaweed and meat floss, appropriate amount of salad dressing, appropriate amount of shallots, appropriate amount of white sesame seeds, a little chives and
250 grams of whole wheat flour 250 grams of salt 2.5 grams of yeast 3 grams of milk 200 grams of instant oatmeal for surface decoration Appropriate amount of white sesame seeds Appropriate amount of reduced fat Whole wheat bread Recipe Step 1 Ingredients
230g high-gluten flour, 70g whole wheat flour, 3g salt, 5g yeast powder, 5g water, 150ml baguette recipe. Step 1: Mix high-gluten flour and whole wheat flour and add salt. Step 2: Add yeast powder to 35-degree water and let it sit for 10 minutes. Step 3 P
200g high-gluten flour, whole egg liquid, 70g iced milk, 80g dry yeast, 2g fine sugar, 20g salt, 2g unsalted butter, 20g surface decoration: butter, 20g coarse granulated sugar, appropriate amount of Egyptian butter bread, step 1, salt and oil. Knead out
100g high-gluten flour 100g skimmed milk powder 4g caster sugar 15g salt 1.5g high-sugar resistant dry yeast 1.5g cold water 45g whole egg liquid 20g butter 10g filling: red bean paste filling 50g surface whole egg liquid, white sesame old-fashioned How t
250 grams of high-gluten flour, 93 grams of warm water, 1 egg, 30 grams of white sugar, 30 grams of dry yeast, 3 grams of salt, 3 grams of butter, 26 grams of red bean paste, appropriate amount of red bean paste, hydrangea bread, step 1, all the ingredien
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