Bread recipes

200 grams of all-purpose flour, 15 grams of sugar, 1 New Zealand apple, 1 yeast, 2 grams of apple juice, 108 grams of apple buns. Step 1: Wash the apples with dish soap and peel them. Step 2: Put them in a wall-breaking machine, add a little water, and pr

----- ----------Dough ingredients High-gluten bread flour 500g salt 7g sugar 30g yeast 5g milk powder 15g Yakult 160g whipping cream 60g egg 1 water 100g butter 40 Gram----- ----------lactic acid old bread recipe step 1

240 grams of water, 3 grams of dry yeast, 3 grams of malt extract, 2 grams of high-gluten flour, 250 grams of whole wheat flour, 50 grams of salt, 4 grams of raisins, 30 grams of dried cranberries, 30 grams of roasted chocolate beans, 20 grams of walnut k

400g high-gluten flour or all-purpose flour (can make 2 toast boxes) 4g high-sugar yeast 160g ice milk or ice water 70g egg white (about 2 egg whites) 50g sugar 50g butter or corn oil 30g salt 3g Drawn Bread Steps 1. Flour, egg white, salt, sugar and ice

260 grams of high-gluten flour, 1 egg, 1 milk, 150 ml of high-sugar resistant yeast, 3 grams of fine sugar, 20 grams of condensed milk, 10 grams of salt, 1 gram of butter, 20 grams of French soft bread. Step 1 Prepare the required materials. Step 2 Pour t

150g high-gluten flour, 100g whole-wheat flour/dark whole-wheat flour, 195-200g cold water (reserve 10g water to test the dough state before adding), 2g salt, 5g sugar, 5g yeast, 5g butter (no need to soften), 8g low calorie Whole wheat bread making step

Polish high-gluten flour 150g purified water 140g yeast powder 1g main dough: 420g high-gluten flour 420g pure milk 150g egg liquid 75g corn oil 15g milk powder 35g salt 2g white sugar 55g yeast powder 4g butter 35g vine How to make cranberry jam 80g cran

260 grams of bread flour, 160 ml of white sugar, 40 grams of salt, 2 grams of salad oil, 25 grams of high-sugar resistant yeast, 4 grams of eggs (for brushing the surface of the bread when baking) Step 1 to prepare one-touch toast bread. Material:
260g br

Japanese toast bread flour 400g egg liquid 100g milk 170g corn oil 40g salt 5g yeast 4g This roll is so delicious. Step 1: Prepare the ingredients. Today’s recipe is sugar-free. The amount of salt is OK. Put a little more and use corn oil to do step 2. Fi

450 grams of high-gluten flour, 5 grams of yeast powder, 5 grams of sugar, 60 grams of salt, 5 grams of boiled seeds, 50 grams of milk powder, 10 grams of butter, 50 grams of eggs, 80 crispy sausages, 10 mayonnaise, appropriate amount of tomato sauce, app

50g high-gluten flour 20g whole wheat flour 20g yeast 1.2g water 65-75g Black Myth Wukong tight hoop bread recipe Step 1 Prepare the ingredients Step 2 Pour all the ingredients into the container Step 3 Stir evenly and knead into a smooth dough Step 4 Fer

300 grams of flour, 160 grams of water, 160 grams of milk, 30 grams of cheese powder, 15 grams of butter, 15+25+20 grams, 3 cloves of garlic, 1 green onion, 6 grams of syrup (white sugar), 18 grams of garlic bread, step 1, prepare the ingredients, step 2,

Dough ingredients: 370 grams of high-gluten flour, 80 grams of fine sugar, 40 grams of whole egg liquid, 50 grams of milk, 295 grams of milk powder, 20 grams of salt, 6 grams of yeast, 5 grams of butter, 35 grams of salted egg yolk, soufflé: softened butt

Brushed mochi glutinous rice flour 60g corn starch 10g white sugar 10g corn oil 10g milk 95g bread portion high-gluten flour 200g white sugar 25g butter 15g yeast 2g cocoa powder 3g water 130g about Pacha dog mochi How to make bread Step 1: Put all the in

Starter: high-gluten flour (I use Xinliang) 100 grams of water, 100 grams of dry yeast powder (Angel) 1 gram of main dough: 200 grams of high-gluten flour, pure milk, 92 grams of dry yeast powder (Angel) 4 grams of butter ( I used Anjia) 15g caster sugar