Main dough 500g high-gluten flour 7g salt 7g milk powder 20g sugar 65g yeast 5g whole egg liquid 40g pumpkin puree 260g milk 120~130ml butter 40g filling: 50g egg yolk 30g protein 30g butter 50g milk powder 25 90-100 grams of coconut, 50 grams of powdered
Ingredients for blanching: 50 grams of high-gluten flour, 5 grams of fine sugar, 5 grams of salt, 0.5 grams of boiling water, 45 grams of liquid. Seed materials: 75 grams of high-gluten flour, 75 grams of water, 1 gram of yeast. Dough ingredients: 500 gra
----- ----------Dough ingredients 150g high-gluten flour 150g low-gluten flour 150g salt 5g sugar 40g yeast 4g milk 75ml water 75g butter 20g ----- ----------Butter slices 130g butter----- ------
------- ----------Main dough ingredients High-gluten flour 450g sugar 90g salt 5g yeast 5g milk powder 15g whole egg liquid 90g milk 220ml butter 75g-- ----- ----------Crisp base material honey 10g milk 10ml
220g high-gluten flour 30g caster sugar 20g milk 185g milk powder 10g sea salt 4.5g yeast 2.5g butter 15g coffee powder 8g butter (for filling, 5-6g each) 8 coffees Sauce (for filling) Recipe for appropriate amount of coffee and sea salt bread rolls Step
420g high-gluten flour, 80g caster sugar, 45g yogurt, 190g milk, 170g milk powder, 25g yeast, 3g sea salt, 10g butter, 35g butter, 5-8g each, 16 yogurt sea salt bread rolls. Step 1: Remove the dough ingredients except butter, and put the rest of the ingre
300g high-gluten flour, 180g fine sugar, 30g high-sugar resistant yeast, 3g salt, 3g butter, 20g flower bread. Step 1: Put all the ingredients except netizens into the mixer and knead the dough. Step 2: Add butter and knead at low speed until completely a
220g high-gluten flour, 30g caster sugar, 20g milk, 180g milk powder, 10g sea salt, 4.5g yeast, 2.5g butter, 15g pistachio paste, 20g butter (for filling, 5-6g each) 8 happy Jam (for filling) How to make sea salt bread with appropriate amount of pistachio
---------------Dough ingredients 125g high-gluten flour 125g low-gluten flour 125g salt 4g sugar 30g yeast 4g water 60g milk 65ml butter 15g------ --------Butter slices 120g butter------ -------
------ ----------Main dough ingredients 300g high-gluten flour 30g salt 3g sugar 30g yeast 3g egg 1 egg yolk 1 milk 160ml butter 30g ----- - ----------Stuffing mixed vegetables 200g ham diced 150g black pepper 1g sand
300g bread flour, 180g honey, 18g chia seeds, 60g low-sugar dry yeast, 5g salt, 5g milk powder, 12g white sugar, 20g sugar, 35g cranberries, 120g butter, 20g chia seeds, cranberries Bread making step 1✅Prepare ingredients step 2✅60 grams of flax seeds➕90
High-gluten flour 500g milk 250g yeast 5g fine sugar 45g salt 2g butter 30g two eggs two dry flour appropriate amount of salad oil appropriate amount of white sesame seeds appropriate amount of fine sugar appropriate amount of honey appropriate amount of
Milk 112g Egg 1 White Sugar 24g Salt 1g High Flour 240g Yeast 3g Butter 24g Liquid Butter 8g Red Bean Paste 60g Red Bean Paste Hand-pulled Bread Steps 1112g Milk + 1 Egg + 24g White Sugar + 1g Salt + 240g High Flour + 3g Yeast Add In the bread barrel, kne
285 grams of whole wheat flour, 3 grams of yeast, 5 grams of milk, 200 grams of corn oil, 15 grams of nuts, 40 grams of whole wheat bread. Step 1. Prepare the required ingredients. Step 2. Add flour, milk, salt and yeast. Mix well and let rest for 20 minu
305g high flour, about 150g thick yogurt, 4g yeast, 4g salt, 4g eggs, 40g caster sugar, 35g butter, 30g warm water or milk, 30g yogurt bread making step 1. Weigh all the ingredients ~ put all other ingredients except butter into the mixing bucket. 2 I use
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