Bread recipes

400g high-gluten flour 20g milk powder 30g condensed milk (1 stick 12g) 4 sticks egg liquid 50g milk 210g yeast (or 12g fresh yeast) 4g butter 40g salt 6g Japanese red bean drum bread recipe Step 1 Red bean filling: Add 1 bowl of red beans and 3.5 bowls o

300g high-gluten flour, 50g caster sugar, 1 egg, 160ml dry yeast, 4g butter, 25g salt, 3g other ingredients: appropriate amount of homemade bean paste filling, appropriate amount of whole egg liquid (for brushing the surface), appropriate amount of Americ

200g high-gluten flour for starter part 3g yeast 15g water 160g main dough high-gluten flour 200g salt 5g milk powder 15g egg 1 white sugar 55g water 40g corn oil 40g honey water appropriate amount of corn oil old bread Step 1: Prepare some ingredients fo

85g high-gluten flour, swallow high-sugar dry yeast 1.5g low-gluten flour 15g salt 1.5g milk powder 6g whole egg liquid 10g water 50g butter 14g fine sugar 14g milk bread recipe step 1 everything except butter Put the ingredients into a large bowl, add sw

2 grams of salt, 35 grams of egg liquid, 50 grams of milk, 150 grams of dry yeast, 3 grams of fine sugar, 45 grams of high-gluten flour, 300 grams of sausage, 5 sesame seeds, appropriate amount of salad dressing, appropriate amount of sausage bread. Step

Half a pound of crayfish, garlic sauce, appropriate amount of bread, 4 eggs, 1 smooth egg. How to make lobster bread. Step 1: Make a piece of bread dough and complete it in one step. Step 2: Divide into 4 portions. Step 3: Knead into a ball and let rest f

Milk 100g whipping cream 45g egg 1 white sugar 30g condensed milk 10g high flour 250g milk powder 10g yeast 3g butter 20g salt 3g butter (chuff sauce) 15g powdered sugar (chuff sauce) 10g low flour (chuff sauce) 18g milk (chuff sauce) sauce) 12g whole egg

600 grams of high-gluten flour, 5 grams of salt, 50 grams of fine sugar, 2 eggs, 2 yeast, 5 grams of milk, 210 ml of corn oil, 60 grams of dried fruits, 40 grams of large bread, crispy on the outside and soft and delicate on the inside. Step 1 is as shown

Xinliang rice flour 300g whole egg liquid 60g yeast 3g ice milk 170g unsalted butter 40g minced garlic 8g salt appropriate amount of chopped parsley appropriate amount of cheese powder 20g butter garlic rice bread recipe step 1 follow the video for detail

Bread crab 750. Appropriate amount of green onion. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of rice wine. A little vinegar. A little seafood soy sauce. A little brown sugar. A little steamed golden bread crab. Step 1:

High flour (dough) 300g sugar (dough) 30g milk (dough) 198g salt (dough) 5g condensed milk (dough) 23g butter (dough) 30g yeast (dough) 3.6g condensed milk (auxiliary material) 30g butter (auxiliary material) 30g cranberries Dried (auxiliary materials) 60

Dough: 300g high flour, 55g golden arowana whole wheat flour, 200g water, 4g salt, 4g dry yeast, 4g butter, 10g sesame filling: melted butter, 15g milk, 15ml cooked sesame powder, 85g milk powder, 10g soaking alkaline water: 20g baking soda Step 1 of maki

Canadian Arctic shrimp 300g garlic 5 cloves toast 4 slices corn kernels 250g green onion 1 stick butter 150g cheese slices 9 slices cooking wine 5 spoons garlic bread Canadian Arctic shrimp recipe step 1 Canadian Arctic shrimp raw shrimp, which is caught

300g high-gluten flour, 2g salt, 20g caster sugar, 20g egg, 1 milk, 160g yeast, 3g butter, 20g luncheon meat, 3 sliced ​​almonds, a small amount of luncheon meat bread. Step 1: Prepare the required materials; Step 2: Put in the bread bucket Add 300g bread

※ Dough. High flour 250g milk 86g white sugar 40g high sugar resistant yeast 3g eggs 75g salt 3g butter 100g ※ Filling/decoration. Bamboo salt yellow skin dry 60g whole egg liquid 10g yellow cloth Recipe for making Rio bread: 1. Mix milk + eggs + white su