300g high-gluten flour 2g sugar 20g milk powder 20g egg 1 water 150g yeast 3g butter 20g Eagle Mark condensed milk 35g milk powder 50g condensed milk How to make bread rolls Step 1 Prepare the required materials; 2 Add 2 grams of salt, 20 grams of sugar,
High-gluten flour (7 Polish types) 70g water 70g yeast 1g high-gluten flour (main dough) 310g milk 105g whole egg liquid 75g milk powder 20g sugar 60g salt 3g butter 27g dried cranberries 120 How to make Polish Cranberry Ring Bread Step 1: Mix Polish ingr
Bread 1 pistachio 40g yogurt Appropriate amount of pistachio yogurt glazed bread How to make 13 kinds of ingredients Step 2 Prepare a piece of bread and top it with yogurt Step 3 Then add pistachios Step 4 Spread the pistachios on the surface of the yogur
Brie cheese, several pieces of tomato bread, 1 raw egg, 1 Brie croutons. Step 1: Cut the bread into cubes, air fry at 180 degrees for 10 minutes. Step 2: Pour the croutons into a small pot, crack an egg and simmer until cooked. Step 3: Keep it hot. Sprink
250g high-gluten flour, 30g sugar, 30g salt, 3g yeast, 3g egg, half milk, 100g water, 30g butter, 30g milk, toast bread. Step 1: Soften butter at room temperature and cut into small pieces, then mix milk and water. Set aside; mix all ingredients except th
Bread body: 175g high-gluten flour, 65g black whole wheat flour, 65g milk (soaked oats), 55g instant oatmeal, 40g milk (put into bread), 60g water, 75g high-sugar resistant yeast, 3.5g salt, 3g honey, 30g butter, 17g Oatmeal, sesame seeds (decoration), ap
Arowana high-gluten powder 200 milk powder 5 yeast 2 corn starch 5 salt 4 sugar 5 water 120 butter 5 alkali bread Recipe Step 1 Put all the ingredients in the formula into the kneading tank, and knead the dough at low speed with the chef's machine Step 2
Eggs (custard filling) 3 white sugar (custard filling) 50g pure milk (custard filling) 80g light cream (custard filling) 50g flour (custard filling) 50g cornstarch (custard filling) 40 g cooking oil (custard filling) 20 g high-gluten flour 400 g yeast 4 g
High-gluten flour 260g water 195g white sugar 35g dry yeast 3.5g salt 3g butter 15g high-gluten flour (surface decoration) 10g Heidi Bread Step 1 Weigh all the ingredients except butter, and knead with a chef's machine for about ten minutes. Add butter i
Dough: high-gluten flour 250g fine sugar 40g whole egg liquid 25g edible salt 3g milk 140g yeast 3g butter 25g crispy grains: low-gluten flour 35g fine sugar 25g butter 20g milkshake filling: cream cheese 50g powdered sugar 25g cream 100g yogurt 75g milk
A High-gluten flour 75g A dry yeast 2/3 teaspoon A white sugar 1/2 tablespoon A egg liquid 26g A water 75g-85g B high-gluten flour 75g B salt 1/2 teaspoon B unsalted butter 10g (shaped) 8 smoked sausages Kewpie salad dressing 20g mustard grains 1 tsp egg
Polish high-gluten flour 50g water 50g yeast powder 0.5g main dough high-gluten flour 208g dragon juice 70g egg 1 white sugar 25g yeast powder 2g butter 20g salt 2g garnish appropriate amount of black sesame seeds gram red bean sweet potato filling 100g r
500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
2 slices of bread Salad dressing (sweet) Appropriate amount of mozzarella cheese Appropriate amount of eggs 1 sugar Appropriate amount of caramel bread Recipe Step 1 Take a piece of bread Step 2 Squeeze on the salad dressing Step 3 Spread evenly Step 4 Sp
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
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