Bread recipes

400 grams of high-gluten flour 210 grams of yeast 5 grams of butter 20 grams of sugar 20 grams of salt 4 grams of filling: red bean filling (with homemade tutorial) 350 grams of surface decoration: egg liquid, a little sesame seeds How to make classic bea

2 slices of bread 100g of purple glutinous rice 100g of condensed milk 13g of sugar 10g of coconut oil 5g of water 200g of purple rice bread Recipe Step 1 After washing the purple glutinous rice, add 200g of water and steam it in a pressure cooker (if usi

See steps The most sold bread in the country! It ranks second and no one dares to rank first. Step 1 recipe that is easier to make than it looks (28*28 full plate)
Jinxiang high-gluten powder 200g; Meimei low-gluten powder 120g,
9g fresh yeast (or 3g dry

200 grams of mochi premixed powder, 1 egg, 100g of butter, 50g of original mochi bread recipe. Step 1: Melt the butter in hot water. Step 2: Stir the butter and milk evenly. Step 3: Add the eggs and stir evenly. Step 4: Sift the premixed powder. 5. Make a

A quarter of cabbage, half a carrot, half a red onion, half a soaked shiitake mushroom, a handful of soaked fungus, a handful of green onions, a handful of coriander, a handful of dried shrimps, a handful of peanut oil, two tablespoons of bean paste, a ta

625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh

#Dough flour 250g milk 100ml high sugar resistant yeast 3g whole egg liquid 50g white sugar 30g salt 3g butter 25g diced ham appropriate amount of corn kernels appropriate amount of cheese shreds appropriate amount of salad dressing appropriate amount of

400 grams of high-gluten flour, 4 grams of yeast, 210 grams of warm water, 1 egg, 1 sugar, 20 grams of olive oil, 20 grams of taro puree and pork floss bread. Step 1: One Lipu taro, peel it and steam it in a pan for 30 minutes. Take it out, add an appropr

High-gluten flour (Polish seed raw materials) 70 grams of yeast 1 gram of water 70 grams of key methods Step 1 Polish seed is really a good thing Step 2 Oil-free glass jar, add water and yeast Step 3 Stir until the yeast dissolves Step 4 Add flour Step 5:

High flour 100g black whole wheat flour 100g yeast 2g milk 155g dried cranberries 55g cranberry black whole wheat bread sticks Recipe step 1100g high flour + 100g black whole wheat flour + 2g yeast mix evenly step 2155g pour into the classified mixture se

1 slice of bread, 1 egg, 1 beef luncheon meat, 1 slice of onion, a little cheese, 1 slice of fried croutons. Step 1: Cut the ingredients into small cubes and mix them with an egg. Step 2: Add some chopped onion and mix well. Step 3: Put oil in the pot and

Seed flour high-gluten flour 210 grams low-gluten flour 90 grams white sugar 25 grams yeast 6 grams milk 240 grams main flour high-gluten flour 210 grams low-gluten flour 90 grams water 55 grams salt 7 grams milk powder 24 grams eggs 90 grams water 15 gra

300g high-gluten flour 30g white sugar 30g high-sugar resistant yeast powder 5g warm water 240g high-gluten flour 300g white sugar 80g milk powder 25g egg 1 cold water 50g salt 2g butter 60g salt 2g hand-kneaded brushed bread Recipe Step 1: Making the Pol

Spinach juice: 85 grams of spinach leaves, 75 grams of water, 1-2 grams of baking soda, 1-2 grams of baking soda, 150 grams of high-gluten flour, 150 grams of spinach pulp, 6 grams of sugar, 3 grams of yeast, 3 grams of olive oil, 5 grams of boiled bagels

125g of milk, 1 egg, salt, 2g of high flour, 250g of sugar, 30g of cocoa powder, 15g of yeast, 2.5g of butter, 20g of chocolate (sandwich), appropriate amount of milk (topping sauce), 45g condensed milk (topping sauce), 45g low flour (topping sauce), 45g