Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder
For flour, check the amount of yeast powder, white sugar, and oil. You can choose cocoa powder, chestnut stuffing, or milk. You can choose chocolate for cocoa, chestnut paste, ghost bread. Step 1: Knead the dough with yeast powder, sugar, milk or water ac
※ Chestnut filling. Peeled cooked chestnut meat 600g water 300g white sugar 80g butter 30g condensed milk 36g ※ Dough. High-gluten flour 200g cocoa powder 13g water 105g high-sugar resistant yeast 2g white sugar 20g eggs 1 salt 2g butter 20g ※ Decoration.
300 grams of high-gluten flour, 190 grams of water, 1 egg, 1 yeast, 3.5 grams of salt, 2 grams of sugar, 2 grams of no-knead bread. Step 1: Prepare the ingredients.
✨2g sugar is used to promote fermentation✨
✨Water can be replaced with milk and heated to
1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste
How to make 100 grams of American potato raisin bread and 1 bread fries. Step 1: First, here is a picture of the finished product. Step 2: Put the American potato fries into a baking pan, put it in the oven, and bake at 190 degrees for 20 minutes. Step 3:
✅Main dough: 250g high-gluten flour, 2g salt, 10g dry yeast, 3g white sugar, 30g chocolate milk, 130g egg, 1 butter, 30g bamboo charcoal powder, 5g ✅Ok leather strap: 50g all-purpose flour, baking powder 0.5g salt 0.5 water 27g butter 3g ✅ Pumpkin cheese
150g high-gluten flour for starter 55g whole egg liquid 55g milk 58g fresh yeast 6g main dough high-gluten flour 150g fine sugar 56g salt 4g fresh yeast 3g milk powder 13g pumpkin puree 110-130g butter 30g pumpkin How to make old bread: Step 1: Mix all th
Ingredients: High flour dosage: 250 grams Ingredients: Low flour dosage: 50 grams Ingredients: Egg dosage: one Ingredients: Sugar dosage: 30 grams Ingredients: Salt dosage: 3 grams Ingredients: Yeast dosage: 3 grams Ingredients: Butter Dosage: 30g Main in
60 grams of red wine, drinking water, 80 grams of high-sugar resistant dry yeast, 3 grams of high-gluten flour, 200 grams of cocoa powder, 10 grams of milk powder, 5 grams of fine sugar, 15 grams of salt, 3 grams of butter, 10 grams of mixed nuts, 40 gram
High-gluten flour 430g milk powder 20g ice milk 230g egg liquid 50g caster sugar 70g high-sugar resistant dry yeast 4.5g salt 4g butter 60g super soft milk roll bread recipe step 1 milk + egg liquid + caster sugar , mix and freeze to produce ice residue.
Dark whole-wheat bread 2 crispy persimmons 1 French Isnigli cheese 2 pieces Pumpkin rye bread with crispy persimmons Recipe for brie cheese Step 1 Whole wheat bread 2 sticks Step 2 Cut in the middle Step 3 Wash the crispy persimmons Cut into thick slices.
High flour 400 sugar 40 eggs 55 milk powder 30 water 150 oil 25 salt 3 butter 15 yeast 5 small rows of bread Recipe Step 1 Knead the dough and ferment it 2 to 2.5 times in size. Step 2 Take out the exhaust. Step 3: Divide into 12 equal portions, each abou
1 slice of bread slice 1 slice of cheese 1 slice of egg 1 slice of cheese How to make toast bread Step 1 Place the cheese slice on the bread slice Step 2 Separate the egg white and egg yolk, beat the egg white and put it on the bread slice, then put the e
450g high-gluten flour, 50g low-gluten flour, 70g milk powder, 15g yeast, 6g egg, 1 water, 280g butter, 40g salt, 6g sugar, a little sugar. How to make Windsor Bread. Step 1: Put all the ingredients except butter and salt in the order of dry, wet and wet.