Chocolate mousse part: dark chocolate 40g light cream 60g powdered sugar 20g milk powder 30g gelatin flakes 5g light cream 100g matcha mousse part icing sugar 30g matcha powder 5g gelatin flakes 5g milk 40g light cream 100g cream cheese 100g chocolate mat
Basque cake cream cheese 240g white sugar 25g durian meat 150g egg liquid 120g light cream 120g corn starch 10g durian cream light cream 60g white sugar 3g durian meat 60g durian Basque cake recipe step 1 durian Mix with cream cheese Step 2 Add other ingr
65 grams of low-gluten flour, 4 eggs, 4 corn oil, 40 grams of milk, 45 grams of caster sugar, 70 grams of cocoa powder, 10 grams of whipping cream, 250 grams of rose jam, 15 grams of caster sugar, 15 grams of rose chocolate cake roll. Step 1 Prepare the i
1 banana, oatmeal, 40 grams of milk, a little cocoa powder, 5 grams of egg, 1 cereal, a little yogurt, a little cocoa. How to make oatmeal cake. Step 1. Prepare the materials. Prepare the materials. Step 2. Crush the banana into a paste. Step 3. Add the o
1 Shunran egg beater 1 Shunran oven Softened butter 100g powdered sugar 60g room temperature eggs 2 low-gluten flour 100g baking powder 3g salt 1g Earl Gray tea 4g How to make a homemade black tea pound cake successfully in one step 1100 Grams of softened
Milk (original batter) 30g corn oil (original batter) 20g low-gluten flour (original batter) 30g egg yolk (original batter) 2 milk (matcha batter) 30g corn oil (matcha batter) 20g low-gluten flour ( Matcha batter) 10g matcha powder (Matcha batter) 6
4 eggs, white sugar, 55 grams of milk, 60 grams of vegetable oil, 50 grams of low-gluten flour, 55 grams of matcha powder, 10 grams of lemon juice, 5 grams of whipping cream, 180 grams of white sugar (filling and spreading), 18 grams of shredded coconut,
Eggs (about 65g/each in shell) 4 salad oil 45g milk 60g low-gluten flour 65g corn starch 5g fine sugar 60g vanilla extract a few drops of salt 1g lemon juice 5 drops Original chiffon cake Recipe Step 1 First, you need to do some preparation work :
After t
3 eggs, 40 grams of low-gluten flour, 35 grams of edible corn oil, 28 grams of milk. Cream part: 200 grams of light cream, 1.5 grams of salt, 3 grams of purple sweet potato starch. How to make a cup cake for love. Step 1: Separate eggs. Step 2: Add corn o
Corn oil 50 grams cocoa powder 13 grams cake flour 65 grams milk 72 grams eggs 5 sugars 60 grams lemon juice or white vinegar 5 drops cocoa cupcake steps 150 grams corn oil, add 13 grams cocoa powder, mix well, heat to 75-80 Spend. Step 2 Pour into 65 gra
Cream cheese 300g fine sugar 75g eggs 2 egg yolks 1 Zhanyi Oulan whipping cream 150g Zhanyi corn starch 6g Quick dessert | How to make Bacchus Baked Cheesecake Step 1 Soften the cream cheese and then pour in the fine sugar and beat In step 2, add eggs and
2 pieces of chiffon cake, 300g of whipped cream, 100g of powdered sugar, 100g of fruit (your favorite). Appropriate amount of cake. Step 1 of how to make fruit cake. I baked the cake base using the Swiss roll method. Step 2: Cut into the size you want (th
Cake body: 80g almond flour, 50g sugar, 20g whole eggs, 3 egg whites, 3 unsalted butter, 20g caster sugar, 20g coffee cream filling: 3 egg yolks, caster sugar, 100g water, 30ml unsalted butter, 160g instant coffee: original recipe is coffee essence Ganach
100 grams of cream cheese 50 grams of butter 25 grams of low-gluten flour 15 grams of corn starch 10 grams of sugar substitute 30 grams of salt 1 gram of eggs 2 cups cheesecake recipe Step 1 Add milk to cream cheese, heat over water to melt Step 2 Add egg
300ml yogurt 200ml whipping cream 200ml gelatine flakes 2.5 flakes powdered sugar 37g digestive biscuits 80g butter 40g appropriate amount of coloring 6-inch mold 1 rainbow yogurt mousse cake Recipe Step 1 Prepare materials and set aside Step 2 Pour diges