Cake recipes

Purple sweet potato 150g glutinous rice flour 100g white sugar 20g milk 30ml peeled cooked chestnut kernels 150g milk 100ml Purple sweet potato chestnut cake Recipe Step 1 Cut the purple sweet potato into small pieces, put it in a steamer, steam over high

Cream cheese 125g milk 50g butter 30g eggs 3 cake flour 25g caster sugar 45g white vinegar A few drops of Japanese light cheese cake Step 1 Prepare all the materials Step 2 After the cream cheese is left at room temperature, add the milk and heat it over

Egg whites, 5 egg yolks, 2 milk or water, flour, white sugar, oil, raisins, rice cooker cake. Step 1 Egg yolk: add a little sugar, add milk or water, then add flour and stir evenly. Step 2 Egg white, add sugar in two batches, beat the egg white. First add

Cake ingredients: Butter 113g white sugar 200g low-gluten flour 180g milk 123g eggs (room temperature) 3 baking powder 2tsp Frosting: 8cup powdered sugar 2tbsp butter 1cup Friendship Cake#One Machine Multi-function One Seat Cooking Choice# Recipe Step 1 S

4 eggs, flour, 130g white sugar, 70g oil, 60g cake machine, all the ingredients for making small cakes, step 1. (I used small butter for oil) Step 2 Beat four eggs into a mixing bowl. Step 3 Beat until foamy and then add one-third of the sugar. Step 4 Bea

4 whole eggs, fine granulated sugar, 120 grams of salt, 4 grams of low-gluten flour, 120 grams of butter (coat the mold), a little low-gluten flour (coat the mold), a little Genoa cake recipe, step 1, prepare the ingredients and learn to cook the eight-in

60g low-gluten flour, white sugar, a little olive oil, a little golden eggs, 3 honey, a little cake making machine cake. Step 1: All members, separate the egg whites and egg yolks, add white sugar to the egg whites, use a whisk to beat into a paste, then

1 Shunran egg beater 1 Shunran oven 3 eggs 90g low-gluten flour 50g sugar 35g lemon juice Appropriate amount of light cream chiffon cake Recipe steps 13 eggs Separate the egg whites and put 3 egg yolks in a glass bowl + 90g whipping cream, stir evenly Ste

140g of low-gluten flour, 100g of pure milk, 100g of soybean oil or corn oil, 50g of white sugar, 130g of eggs, 8 ten-inch chiffon cakes. Step 1: Prepare the raw materials. Step 2: First mix the oil, milk and white sugar. Add a small portion of the white

300 grams of purple sweet potato, 250 grams of yoghurt, 80 grams of mixed nuts, 30g of purple sweet potato and yam yogurt cake. Step 1: Peel the purple sweet potato and yam and cut them into pieces, then steam them in a steamer. Step 2: The steamed yam is

Sterile eggs 4 caster sugar (you can add less if you don’t like sweetness) 90g mascarpone 450g espresso liquid 6 cups ✖️2 cocoa powder sugar-free appropriate amount Recipe for home tiramisu Step 1 Prepare ingredients, mascarpone Capone cheese step 2 finge

200g low flour, 80g butter, 50g caster sugar, 40g salt, 1g egg, 1 aluminum-free baking powder, 6g raisins, 30g light cream, raisin scones. Step 1 Ingredients. Step 2: Wash the raisins and absorb the water with kitchen paper towels. Step 3 Add baking powde

Zhouxing water chestnut powder 100ml yellow sugar 50g coconut milk 100ml white sugar 50ml 6-inch love cake mold 1 coconut milk thousand layer water chestnut cake recipe step 1 Volume formula: the video uses a 100ml measuring cup, you can use other contai

Milk 70g coconut oil 40g low flour 80g egg yolks 5 egg whites 5 white sugar 50g salad dressing 30g shredded coconut a little salad dressing (sandwich) appropriate amount of meat floss (sandwich) appropriate amount of Xiangfei roll recipe steps 170g milk +

Dough: 140 grams of all-purpose flour, baking powder, 5 grams of protein, 1 white vinegar, 2 grams of lard, 25 grams of milk, 61 grams of white sugar, 50 grams of filling: salted egg yolk (small), 10 chopped nuts, 85 grams of winter melon sugar, 85 grams