Cake recipes

Corn oil 45g whole egg liquid 55g low-gluten flour 55g cocoa powder 30g milk powder 15g corn starch 15g milk 80g baking powder 5g salt 1g white sugar 40g cake batter chocolate beans 45g surface decoration chocolate beans 30g How to make chocolate muffin c

Cake part 2 eggs corn oil 15g milk 25g caster sugar 20g cake flour 25g ice cream part 3 egg yolks 300g milk 75g caster sugar 40g vanilla pod half a stick of salt a pinch of ice cream cake recipe step 1 Make the cake part first, mix the egg yolk, milk, and

(pie crust) 15g butter (pie crust) 8g cocoa powder (pie crust) 90g cake flour (pie crust) 30g caster sugar (pie crust) a pinch of salt (pie crust) 90g eggs (pie crust) 270g milk (filling ) 300g light cream (filling) 80g caramel cream sauce (surface decora

#Cake base. 70.5% black chocolate 25g cocoa powder 15g corn oil 40g salt 1g milk 70g cake flour 50g eggs 4 pieces white vinegar 2g fine sugar 50g #Sandwich. 300g light cream 25g powdered sugar 70.5 %Heiqiao 100g #glazed noodles. Milk 180g fine sugar 1

3 eggs, 2 okra, warm water, 200 grams of soy sauce, a little sesame oil, a little oats, 10 grams of oatmeal, small star chicken cake. Step 1 Prepare the ingredients. Step 2 Add water and beat the eggs. Step 3 Blanch the okra. Step 4 Add the oats and mix w

1 egg yolk, corn starch, 10g whipping cream, 150g dark chocolate, 150g cocoa powder, 5g lava chocolate cake. Step 1: Heat the ingredients in the picture over low heat until thick. Step 2: Without scalding your hands, use the residual heat to melt the blac

Whole egg liquid 130g white sugar 100g moon cake syrup 60g chocolate 60g salt 1g corn oil 120g all-purpose flour 340g milk powder 50g cocoa powder 30g baking powder 3g baking soda 3g chocolate egg moon cake recipe step 1 Melt the chocolate in water. The w

Cake slice: 28*28cm gold plate low-gluten flour 50 grams 5 eggs milk 80 grams corn oil 50 grams caster sugar 60 grams matcha powder 10 grams lemon juice a few drops honey bean old cream: 180 grams normal temperature light cream butter softened at normal t

Mochi: 100g glutinous rice flour, 25g butter, 20g warm milk, 180g sugar, 20g taro paste: 300g taro, 5g purple sweet potato flour, 5g milk, 20g condensed milk, 30g others: appropriate amount of meat floss, appropriate amount of soybean flour, appropriate a

-------------3 eggs cream cheese 160g low-gluten flour 25g cornstarch 20g milk 60ml unsalted butter 35g caster sugar 40g lemon juice (or white vinegar) 5g - ------------ Japanese light cheese cake recipe step 1 first

3 eggs, 100 grams of low-gluten flour, 75 grams of sugar, 75 grams of milk, 38 ml of butter, 30 grams of whole egg sponge cake. Step 1: Preheat the oven to 160 degrees Celsius and 150 degrees Celsius, 45 minutes.
Then sift the low-gluten flour and set asi

4 eggs, 100g brown sugar, 160g corn oil, 50g cooked white sesame seeds (sprinkle on the surface). How to make a little old-fashioned brown sugar cake. Steps: 14 eggs + 100g brown sugar. Beat with an electric egg beater until dripping texture. Step 2: Sift

5 eggs, low-gluten flour, 25g cornstarch, 15g cream cheese, 230g butter, 55g milk, 90g caster sugar, 80g lemon juice, a few drops of light cheese cheesecake. Step 1: Separate the egg yolks from the egg whites. Add the cream cheese and milk to a small pot

Low-gluten flour or all-purpose flour 75 grams of milk 60 grams of corn oil or sunflower seed oil 50 grams of eggs 5 granulated sugar 75 grams of fresh lemon How to make a rice cooker version of chiffon cake Step 1 Prepare all the ingredients.
Tools: Egg

40 grams of low-gluten flour, 2 eggs, 20 grams of corn oil, 20 grams of fine sugar (add egg yolks), 15 grams of fine sugar (add to egg whites), 20 grams of lemon juice, a few drops of passion juice (mousse paste), 70 grams of whipping cream (mousse paste)