Cake recipes

2 eggs, 50g caster sugar, 100g baking powder, 2g butter, 100g madeleine cake. Step 1. Add caster sugar to the whole eggs and stir until dissolved. Step 2. Mix sifted low-gluten flour and baking powder. Add each ingredient. After that, you need to stir it

3 eggs, sugar (for egg yolks), 10 grams of milk, 25 ml of corn oil, 25 grams of low-gluten flour, 45 grams of sugar (for egg whites), 25 grams of corn starch, 7 grams of white chocolate, 40 grams of purple sweet potato flour, 0.5 grams of white chocolate

5 eggs, 65 grams of sugar-free soy milk, 65 grams of low flour, 65 grams of sugar, 30 grams of butter, 50 grams of cream cheese, 100 grams of self-grinding soy milk, 200 grams of sugar, 30 grams of egg yolks, 2 corn starches, 10 grams of Japanese imported

150g white sugar 40g condensed milk 10g unflavored salad oil 50g eggs (medium size) How to make 4 millet cakes 1. Wash the millet and soak it for 24 hours. This must be prepared in advance. If you plan to make it today, soak it the day before. . Step 2: A

4 eggs low-gluten flour 55g cocoa powder 5g milk 40g corn oil 40g caster sugar 65g mascarpone cheese 150g caster sugar 30 + 15g whipping cream 200g egg yolk 2 coffee wine 15g tirami Step 1: Mix milk + corn oil, low-gluten flour + cocoa powder

Butter 100g cake flour 160g caster sugar 100g eggs 2 whipped cream 120g cream cheese 120g cheese cupcakes Recipe Step 1 Weigh the butter, cheese and sugar into a container and soften at room temperature Step 2 Use a whisk to beat until smooth Add the egg

Low powder 120G baking powder 1 teaspoon unsalted butter 70G milk 80ML (original recipe 70ML milk + 2 teaspoons water, coffee is brewed with water) Instant coffee (sugar-free and milk-free) 1 tablespoon sugar 60G egg 1 salt 1 pinch coffee cup Step 1: Heat

3 eggs, glutinous rice flour, 120 grams of white sugar, 55 grams of milk, 40 grams of butter, 40 grams of baking powder, 3 grams of glutinous rice flour donuts. Step 1. Prepare the ingredients. Step 2. Put the milk and butter in a bowl, heat over water un

60g of white chocolate, 10g of matcha powder, 80g of whipping cream, 200g of white sugar, 50g of eggs, 2 eggs. Step 1: 60g of white chocolate, chopped and melted over heat. Step 2: Sift in 10 grams of matcha powder and stir until the color is uniform. Ste

1 egg, white sugar, 50 grams of milk, 45 grams of matcha powder, 8 grams of corn oil, 45 grams of low-gluten flour, 100 grams of baking powder, 3 grams of crushed Oreos, 40 grams of Oreo biscuits, appropriate amount of matcha Oreo muffins. Step 1: Matcha

Pure dark chocolate 60g unsalted butter 40g room temperature egg 1 whipping cream 30g milk 45g white sugar 50g cocoa powder 6g low-gluten flour 40g baking powder 1g various nuts 40g dark chocolate brownie Step 1: 60 grams of pure dark chocolate, 40 grams

110g low-gluten flour, 3 eggs, 3 corn oil, 25g fine sugar, 60g honey, 1 tablespoon white sesame seeds, appropriate amount of corn oil (for coating the mold), appropriate amount of honey, how to make crispy mini cakes. Step 1: Prepare all the materials; (i

※ Cake base. Corn oil 25g cocoa powder 12g salt 1g milk 45g cake flour 45g egg 3 white vinegar 2g caster sugar 35g ※ Sandwich & spread. Whipping cream 300g powdered sugar 21g salt 2g oreo 30g canned yellow peach. ※ Glazed ganache. 20g light cream 70.

Chocolate cake base: 40g corn oil, 15g sugar-free pure cocoa powder, 5 eggs, 5 milk, 55g low-gluten flour, 50g sugar, 40g chocolate Chantilly cream: 30g pure cocoa butter chocolate, 50g gelatine sheets, 2.5g whipping cream 150 30g white sugar Decoration I

3 eggs, a little sesame oil, a little soy sauce, a little warm water and the egg ratio is 1:1. 1 hairy crab. Step 1. Wash the hairy crabs. Step 2 Steam until cooked. Step 3 Prepare ingredients. Step 4 Beat the eggs. Step 5: Add water, stir well and filter