Cake base: appropriate amount of coconut milk 100g vegetable oil 25g low-gluten flour 100g cornstarch 30g egg white 60g + 200g white sugar 70g coconut sauce Ingredients: coconut milk 50g milk 200ml white sugar 25g cornstarch 25g angel Cake making step 1:
100 grams of pumpkin puree, 1 egg, 1 cornstarch, 10 grams of chestnuts, 100 grams of low-gluten flour, 20 grams of low-calorie chestnut pumpkin cake. Step 1: Steam and peel the chestnuts, steam and press the pumpkin into puree and set aside. Step 2: Beat
Biscuit crumbs 100g butter 40g cream cheese 180g whipping cream 400g white sugar 60g gelatine 3 pieces (15g) coffee 200g rum 20ml cocoa powder 5g latte rum cake recipe step 1 biscuit crumbs Crush the butter with a rolling pin and microwave it for 1 minute
2 eggs, 50ml of low-gluten flour, 40g of white sugar, 15g of lemon juice, a few drops of olive oil or butter, an appropriate amount of egg pancake, which is more delicious than cake. Step 1: Separate the egg yolk and egg white, add milk to the egg yolk, m
Glutinous rice flour 120g milk 40ml butter 40g powdered sugar 60g eggs 3 lemon juice or white vinegar a few drops of crispy glutinous rice cake Recipe Step 1 Prepare three eggs, separate the egg yolk and protein Step 2 Brush the mold with oil in advance t
Cake roll: 50g of milk, 50g of corn oil, 50g of cake flour, 55g of eggs, 4 taikoo monk fruit, 50g of sugar for baking. Filling: 200g of cream, 14g of sugar for baking of taikoo monk fruit, 100g of strawberry pulp. Surface piping: 150g of cream, 150g of ta
4 eggs, corn oil, 50 grams of milk, 70 grams of low-gluten flour, 90 grams of corn starch, 10 grams of milk powder, 15 grams of baking powder, 2 grams of white sugar, 60 grams of lemon juice, 4 grams of unsalted butter, appropriate amount of almond slices
3 to 4 eggs, a total of 175 grams of fine sugar, 32 grams of corn oil, 30 grams of milk, 40 grams of low-gluten flour, 60 grams of egg yolks, 13 grams of white sugar, 2 to 3 drops of lemon juice, 3 drops of lemon juice: How to make chiffon cake embryos, s
3 eggs, milk, 40g corn oil, 40g sugar, 30g low-gluten flour, 50g cornstarch, 10g lemon juice, a few drops of floss, an appropriate amount of ham, an appropriate amount of chopped green onion, an appropriate amount of salad dressing. How to make chiffon ca
1 orange, fine sugar (for cooking orange slices), 20g water, 130g low-gluten flour, 70g eggs, 4 fine sugar, 40g corn oil, 30g boiled orange slices, sugar water, 65g lemon juice, 3 drops of orange chiffon cake roll. Scrub the oranges with salt and then cut
Whipped cream 200ml red meat dragon fruit 1 yogurt 100g gelatine 4 slices pure milk 20ml powdered sugar 70g butter 80g Oreo 80g digestive biscuits 80g lemon juice 3 drops 6-inch mold 1 mousse cake Recipe Step 1 Prepare the materials Alternate Step 2: Melt
5 eggs, 90g of low-gluten flour, 90g of edible bamboo charcoal powder, 7g of pure milk, 55g of corn oil, 55g of fine sugar, 65g of lemon juice, 3 drops of honeycomb briquette cake. Step 1: Prepare two oil-free and water-free stainless steel basins, separa
100g low-gluten flour, 3 eggs, 45g corn oil, 25g milk, 35g sponge cupcakes. Step 1: Crack the eggs into a water-free and oil-free basin; Step 2: Beat the eggs with a whisk; Step 3: Beat the four Pour one-third of the white sugar into the whole eggs and be
Butter 85g white sugar 80g salt 0.5g whole egg liquid 2 milk 80g cake flour 110g butter cake recipe steps 185g butter softened at room temperature + 80g sugar + 0.5g salt beat until the color is white and the volume increases Step 22 whole egg liquid Add
3 eggs, cream cheese, 125 grams of milk, 50 ml of low-gluten flour, 15 grams of corn starch, 10 grams of matcha powder, 10 grams of butter, 28 grams of sugar, 35 grams of matcha light cheesecake. Step 1: Soften the cheese in water, add milk, stir until sm
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