1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. First prepare cooked rice and cooked white sesame seeds. 2. Clean and remove the scales from a piece of silver cod.
1. Make seasoned vinegar two days in advance: Peel some fresh oranges and put them in a stone ladle. 2. Grind.
1. Separate egg whites and egg whites. (Note: The egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten) 2. Add the milk, 10 grams of sugar, oil, and sa
1. First remove the roots on the surface of Houttuynia cordata, pick into segments, and wash them. 2. Wash the yuba with clean water and put it in cold water and throw it away.
1. Wash the pumpkin
1. Soak the qiongzhi in water for 2 hours. 2. Rinse with water after soaking. There will be many small shell fragments on the branches.
1. Because the head and tail are not needed for smoking fish, and there are few people in the family, I only use the tail for half a day.
1. First prepare all the ingredients. 2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the bean skins and
1. Prepare eggs, toast, cheese and other ingredients. 2. Take a piece of toast and press it into a circle with a grinder.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. First we prepare all the ingredients 2. Weigh out 5g of wakame
1. Prepare two potatoes first. 2. One onion, cut into shreds.
1. Soak the beancurd sticks in cold water for 6 hours in advance until there is no hard core. 2. Blanch them in a pot under boiling water for 2 minutes, then drain them into cold water.
1. Prepare the ingredients; 2. Cut the carrots into thin strips;
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