1. Summer is the time to eat clams, don’t miss it. Choose fat, fresh, and large scallops. 2. Wash the bean sprouts and cut off the head
1. Soak the dried yuba in warm water for more than 4 hours until soft. 2. Cut into small pieces with a diagonal knife.
1. Main ingredients: fresh shrimp. 2. Peel the fresh shrimps and pick out the shrimp threads.
1. Prepare the broccoli and garlic cloves 2. Remove the stems from the broccoli and cut it into small florets. You can peel the stems and prepare them quickly. I will save them for next time.
1. Wash the cucumber and soak it in light salt water for 15 minutes. Eat it with the skin on to avoid pesticide residues, and then cut it into thin slices with a peeling knife. 2. Use a peeling knife to scrape the cucumber from one end to the other, using
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. It’s the same as fresh eggplants. In fact, it’s best to use long eggplants, but if you have round eggplants at home, just use them. 2. Peel the eggplants.
1. Prepare raw materials 2. Boil potato flour until soft
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add
1. Fresh horsemouth 2. Scrape the scales of the horsemouth, remove the head, remove the internal organs, clean, drain and set aside.
1. Prepare fruits, fresh mint leaves, sugar, and plum juice. 2. Peel and cut all fruits into pieces, chop mint leaves and set aside.
1. Pick the shrimps and remove the shrimp threads. 2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.
1. Add appropriate amount of water to the pot and cook the rice (I use Northeastern rice because it has better stickiness). 2. While the
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