1. Prepare 1 cup of pea starch and 1 cup of water. It’s the same thing with mung bean starch if you don’t have pea starch. 2. Mix 1 cup
1. Steam the salted egg yolk in a pot until cooked. 2. Crush the salted egg yolk with a spoon.
1. Prepare ingredients. Wash the chicken breasts and remove the fascia and fat. 2. Peel and slice garlic.
1. Prepare a piece of jellyfish head for later use. 2. Soak the newly bought jellyfish in clean water for a few hours to remove the salty smell. It is best to change the water 2 to 3 times in the middle. I soaked it overnight.
1. First we prepare all the ingredients 2. Soak the fungus in advance
1. Bake a plate of small four rolls. The recipe is in my last soy milk box cake. I won’t repeat it here. 2. Peel and slice the taro and
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
1. A bag of dumpling skins for later use 2. Take two tablespoons of salt in a small bowl for later use
1. Rinse the fresh shrimps 2. Prepare the condiments
1. Prepare the dough ingredients first. 2. Pour the dough ingredients except butter and salt into a basin.
1. Prepare ingredients and set aside 2. Cut broccoli into small florets
1. Prepare two eggs first. 2. Put them in a pot and cook them.
1. Put all the ingredients of the main recipe into the bread barrel in the order of liquid first and then powder. Put the butter on one side and select the bread machine dough program.
1. Cover the pot over high heat and bring the water to a boil. 2. Wash the celery, cut it into sections, blanch it in boiling water, and
1. Wash the king oyster mushrooms and steam them in a small pot. 2. Put the garlic into a blender and blend into minced garlic.
498
239
