Canadian Arctic shrimp 200g squid 150g cuttlefish 150g onion and half minced garlic 2 tablespoons spicy millet 2 white sesame seeds 3g cilantro 1 stick of cold dressing 100ml Canadian Arctic shrimp seafood salad recipe Step 1 Canadian Arctic shrimp, the m
1. Prepare ingredients 2. Fry an egg
1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.
1. Prepare materials. 2. After peeling the potatoes, cut them into thin slices and then into thin strips.
1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.
1. Prepare the ingredients to be used. 2. Wash the tomatoes and cut them into slices for later use.
1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.
1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.
1. I picked this kind of osmanthus. It has red flowers and a very strong fragrance. When picking sweet-scented osmanthus, you must pick it on a sunny day, so that the picked sweet-scented osmanthus will be clean and free of bugs.
1. Main materials 2. Ingredients
1. The small yellow croaker you bought is particularly fresh. Clean the small yellow croaker and rinse it repeatedly with clean water. 2
1. Chop green onions 2. Chop ginger
1. Prepare relevant ingredients and seasonings~ 2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~
1. Put the rice into the container 2. Crack in an egg.
1. Prepare the ingredients 2. Pick and wash the coriander, soak it in drinking water and set aside