Purple cabbage 1 green onion 1 small salt 1 spoon chicken essence 1 spoon white vinegar 1 tablespoon sesame oil 1 tsp cold purple cabbage Recipe Step 1 For one purple cabbage, remove the bad skin on the outside and clean it. Step 2: Cut into thin strips.
15 chicken feet, 1 lemon, a small piece of ginger, 6 cloves of green pepper, appropriate amount of millet, appropriate amount of white vinegar, 400ml cooking wine, appropriate amount of light soy sauce, 400ml sesame oil, appropriate amount of salt, approp
1 slice of steak, 6 free-range eggs, 2 corns, half a carrot, half a broccoli, half a head, salt and black pepper, appropriate amount of steak, egg and vegetable salad. Step 1: Prepare the ingredients as shown in the picture. Step 2: Boil the eggs, peel th
Fresh soft tofu 300g "Totole Original Fresh" salt-reduced fresh soy sauce 30g fragrant rice vinegar 10g sesame oil 10g cooked white sesame seeds 2g shallot 1 garlic 2 cloves saffron 2g honeycomb tofu Recipe Step 1 Prepare the ingredients. Step 2: Pour o
200 grams of fresh shrimps, honeydew melon, half salt, black pepper, 5g honey mustard sauce, appropriate amount of honeydew melon salad and shrimp balls. Step 1: Wash the honeydew melon, peel it and cut into pieces. Step 2: Put it in the pot and bake. Ste
Half a pound of shredded kelp, appropriate amount of millet, appropriate amount of minced garlic, 1 spoon of salt, sugar, MSG, appropriate amount of light soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, a little bit of cooked sesame, a little grea
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
1 piece of tofu skin, 1 piece of cucumber, 1/2 carrot, half coriander, a little chili oil, 1 spoon of white sugar, 4 grams of salt, appropriate amount of light soy sauce, 10 grams of old vinegar, 12 grams of black sesame seeds, a little cold salad. Step 1
2 cucumbers, half an onion, a little salt, 1 spoonful of vinegar, half a spoonful of minced green onion, an appropriate amount of garlic cloves, 6 cloves of dried red pepper, 5 garlic-flavored cold cucumbers and onions. Step 1. Break up the cucumbers and
200 grams of beef tenderloin 4 cloves of garlic 4 spicy millet 4 purple onions 1/2 coriander 1 small handful of light soy sauce 3 tablespoons of oyster sauce 1 tablespoon of black pepper Chili powder 1 tablespoon of cooked sesame seeds 333 grains Vinegar
200 grams of okra, soaked fungus, 30 grams of garlic, 5 cloves of millet, 2 spicy ginger, 1 piece of Knorr Spicy Seafood Sauce, 100ml of Summer Sauce, how to make okra, step 1, prepare all the ingredients, step 2, mince the garlic, step 3, mince the ginge
Appropriate amount of okra, appropriate amount of black fungus, appropriate amount of light soy sauce, appropriate amount of sugar, a little beauty pepper, appropriate amount of minced garlic, a little olive oil, appropriate amount of chicken essence, a l
1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
1 box of lactone tofu, 10 grams each of ginger and garlic, 1 spoon of vinegar, 2 spoons of light soy sauce, 1 spoon of preserved egg, 2 sesame oil, appropriate amount of preserved egg tofu. Step 1: It is best to freeze the lactone tofu for half an hour to
Liangpi 200g gluten 30g mung bean sprouts 20g cucumber shreds 30g garlic appropriate amount of sesame paste 10g selected juice 50g Northwest Liangpi Recipe Step 1: Blanch the mung bean sprouts in boiling water for one minute, remove and drain into cold wa
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