Desserts recipes

Whipped cream 250ml condensed milk 70g digestive biscuits 150g crushed Oreos 50g wood bran cup [delicious afternoon tea dessert] Recipe Step 1 Use a rolling pin to crush the digestive biscuits into biscuit crumbs (I used a juicer to crush them) and scrape

250g of light cream, 60g of evaporated milk, 30g of fish gelatin, 2 pieces of crisp biscuits (very big), 100g of butter, 30g of coffee mousse. Step 1: Crush the biscuits with a rolling pin. Step 2: I recommend this biscuit. It is delicious and cheap. I lo

Tangyuan (Yuanxiao) Depending on how many you want to eat (12 pieces) 3 hand cakes, one egg, one sesame seed, an appropriate amount of baked glutinous rice balls. Step 1: Buy the hand cakes in advance, or you can also use egg tart shells. Prepare the mate

Pumpkin 500g glutinous rice flour, variable amount of white sugar, 20g cooking oil, 300g pumpkin meatballs. Step 1: Prepare the ingredients! Step 2: Wash the pumpkin, peel it, remove the flesh, cut it into thin slices (easy to steam), put it on the steame

2 eggs, low-gluten flour, 100g butter, 100g caster sugar, 50g lemon zest, half a lemon, vanilla extract, two or three drops of baking powder, 3g 28*28cm, 12 molds, 1 madeleine recipe, step 1. Bought on Douguo Food Deals. 28 cm square 12-piece mold. Step 2

Appropriate amount of coconut milk powder (depending on personal preference) One pack of milk (200-250ml) Appropriate amount of sugar (depending on personal preference, don’t make it too sweet for the baby) About 2 to 3 teaspoons of lotus root powder (30g

First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,

Sweet pastry tart crust: 152g low-gluten flour 45g icing sugar 96g butter Chestnut filling: 150g chestnut puree 2 egg yolks 40g milk 180g low-gluten flour 6g chestnut cream: 50g chestnut puree whipping cream 120 18 grams of candied chestnuts. Recipe for B

Stewed bird's nest 5 spoons of milk 120ml of white sugar 1 teaspoon of egg white 1 rose flower jam 1 spoon of rose bird's nest Double-skinned milk Step 1 This dessert only has 3 steps, make double-skinned milk, put the bird's nest, put the rose sauce a

700g ordinary flour, aluminum-free baking powder 11g baking soda 10g milk 200g crushed red dates 80g raisins 40g walnut kernels 200g brown sugar 130g fine sugar 40g condensed milk 120g Dessert Bahari Recipe Step 1 Mix flour, baking powder and baking soda

200g of water-milled glutinous rice flour, icing sugar, 35g of baking powder, 6g of green wheat juice, an appropriate amount of Dahua Private Dessert ~ How to make green hemp balls. Step 1: Grow the green wheat yourself in a foam box and harvest it in abo

Three tablespoons of sugar, 200 to 300g of high-gluten flour, 2 eggs, 2 instant yeast, 4g of dark chocolate bars, 3 to 5 hot milk, 700ML of butter, two pieces, a total of 10g of cocoa powder, an appropriate amount of chocolate dessert. Step 1: Gordon make

Water-milled glutinous rice flour 100g cornstarch (cornstarch) 30g sugar 10 milk (full fat) 220ml light cream (Nestle) 120ml dried cranberries, bananas, strawberries, mango as you like, but not too much hand flour 30g butter 13g homemade dessert -The step

Low-gluten flour 100g eggs 2 white sugar 120g baking powder 2g unsalted butter 100g salt 1g vanilla extract appropriate amount of vanilla madeleine recipe Step 1 Put eggs, fine sugar and salt in a container, beat for 2 minutes. Blister. Step 2: Mix low-gl

50 grams of grass jelly, 50 grams of sago, 10 grams of white sugar, 3 grams of milk, 15 grams of sago. Step 1: Make it in advance and put it in the refrigerator. Cut it into small pieces. Step 2: Sprinkle with sugar (icing sugar is better). Step 3: Cover