Desserts recipes

300 grams of glutinous rice flour, 20 red dates, 20 pieces of rock sugar, appropriate amount of bean paste, appropriate amount of raisins, glutinous rice, bean paste, and red dates dessert. Step 1: Peel the dates. Step 2: Add glutinous rice flour to the m

Glutinous rice flour 150g water 1 dish mango 1 coconut milk 200ml coconut milk mango balls Recipe Step 1 Prepare ingredients Step 2 Pour water into glutinous rice flour, stir into a ball while pouring water Step 3 Knead into smooth strips Step 4 Cut into

Myllyn Paras whole grain large oatmeal 30g red bean paste 100g milk 8g kiwi 1 honey 4g red bean oatmeal dessert cup recipe step 1 prepare all the ingredients, because the oats need to be cooked, so use whole grain oats The slices will taste better. Step 2

Yongxin 100 Cake, Biscuits and Desserts Step 1 Merry Christmas Step 2 Merry Christmas Cake, Biscuits and Desserts Cooking Techniques

Pumpkin meat, 120g yogurt, 100g powdered sugar, 20g milk, 40g gelatin sheets, 5g pumpkin yogurt pudding. Steps 1: Peel and remove the seeds from the pumpkin, dice the pumpkin meat, steam it in a pot and mash it into pumpkin puree for later use.
Soak the g

150g butter 200g caster sugar 30g egg yolk 30g light cream 100g low-gluten flour 300g cinnamon powder 15g chopped walnuts 30g small raisins 30g chocolate sauce bricks (chopped) 30g sugar-coated orange peel 30g small amount of vanilla extract salt 3 g baki

/ Ganache recipe / Dark chocolate 300 g / Ganache recipe / Almond butter 100 g / Ganache recipe / Whipping cream 500 g / Base recipe / 4 whole eggs / Base recipe / Caster sugar 1 150 g / Base recipe /low gluten flour 110

Half a pound of big red dates, glutinous rice flour, 100 grams of sesame seeds, an appropriate amount of glutinous rice and dates dessert. Step 1 is as shown in the picture, the required ingredients. Step 2: Wash the red dates, blanch them in boiling wate

Purple sweet potato, three small yams, one long root, osmanthus sugar water, depending on the situation. How to make purple sweet potato, yam and osmanthus dessert. Step 1: Cut the two ingredients into cubes and steam them in a steamer. Step 2: Pour in th

Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze

250g of milk, 50g of whipped cream, 50g of fine sugar, 35g of cornstarch, 40g of original shredded coconut, appropriate amount of pure coconut milk, 50g of milk, shredded coconut. Step 1: Mix 80g of pure milk and cornstarch, stir evenly with a spoon, let

Milk arrowroot biscuits One pack (250g) Cocoa powder 40g Condensed milk One can (395g) Coconut 45g Coconut (for surface use) Appropriate amount of chocolate balls How to make Step 1 Prepare the materials, the biscuits should be crushed, powdery form is mo

How to make red bean, yam, sugar, yam and red bean cake. Step 1: Boil the red beans with water and cook the yam in water (microwaves can easily dry out the yam). Step 2: Pour water into the pot and add white sugar to cook. Boil for a while. Step 3: Peel t

Tart shell as follows Salted butter 80g Sweet Garden icing sugar 48 grams egg white liquid 12 grams egg yolk liquid 12 grams almond flour 40 grams cake flour 120 grams caramelized Hawaiian bean filling as follows Hawaiian beans 200 grams daily mixed nuts

65 grams of glutinous rice flour, 13 grams of glutinous rice flour, 7 grams of boiling water, 60 grams of color powder, a little black sesame filling, 40 grams of cartoon glutinous rice balls, step 1: boiling water and noodles, the glutinous rice balls wi