1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
1 yam, 1 handful of snow peas, 1 handful of carrots, half a root of black fungus, 1 handful of vegetable oil, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of water, appropriate
1 small dish of shiitake mushrooms, soaked with tofu, 1 small dish of Chinese baby cabbage, 2 light soy sauce, 1 tablespoon of oyster sauce, 1 spoon of oil and salt, appropriate amount of salt, method for soaking the Chinese baby cabbage with mushrooms, t
500 grams of chicken feet, 5 grams of cooking wine, appropriate amount of light soy sauce, appropriate amount of shredded ginger, a little pepper, two chicken feet as a side dish. Step 1: Boil the chicken feet under cold water for about 10 minutes, rinse
Appropriate amount of pepper segments, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of sour sesame lotus root slices. Step 1: Wash and slice the lotus root and blanch it for a minute or
1 pound of shrimps, 1 taro, an appropriate amount of onion, 1 small piece of vegetarian tripe, half a bowl of garlic, 1 spicy shrimp paste packet, an appropriate amount of squid, 2 dry pot spicy shrimps. Step 1: Remove the shrimp lines from the shrimps an
300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step
300 grams of pork, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of Vida's premium cooking wine, 1 tablespoon of Vida's premium soy sauce, 1 tablespoon of Vida's premium oyster sau
1 small bag of peach gum, 1 mango, 300 coconut milk, 50 grams of condensed milk, 10 grams of red beans, 1 small bag of peach gum stewed milk. Step 1: Boil the peach gum directly and set aside. Step 2 Add condensed milk. Step 3. Add red beans (cooked). Ste
300g of fat sausage with soup, 250g of red pepper, 4 Sichuan peppercorns, a handful of pickled pepper as a side dish. How to make fat sausage. Step 1: Wash the sausage, drain it in boiling water, and set aside. Step 2: Remove the head and tail of the red
Salt, appropriate amount of oil, yam of your choice, one piece of broccoli and one piece of white jadeite. Step 1. If you have a flower knife, cut a flower and soak it in water. Wear gloves that are not too itchy. Step 2: Chop the broccoli heads into piec
500 grams of dried chilies, 5 Sichuan peppercorns, a small handful of millet pepper, an appropriate amount of onion, ginger, and garlic. How to make spicy clams. Step 1: Soak the clams in salt water for 30 minutes. After spitting out the sand, put the cla
Shepherd's purse 180g dried tofu 4 slices carrot 1 small segment garlic 2 cloves June fresh 10g light salt original soy sauce 2 tablespoons salt 2 grams vinegar 2 tablespoons MSG 1 tablespoon sesame oil 2 tablespoons cold shepherd's purse Step 1 Prepare
500g edamame, 10 pieces of Sichuan peppercorns, 10 green Sichuan peppercorns, 3 aniseed, more salt, more dried chili peppers, 3 green onions, 1 section of ginger, 3 slices of edamame. Step 1: Put the Sichuan peppercorns/green Sichuan peppercorns, aniseed,
1 cucumber, 1 carrot, 1 fungus, 80 grams of king oyster mushroom, 1 garlic, 5 millet, 3 coriander, 2 sesame oil, 1 spoon of spicy oil, 1 spoon of vinegar, 3 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of chicken essence, 2 spoons
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