Half a chicken, 15 cloves of ginger, a large piece of small green pepper, 5 strips of millet, 6 spicy potatoes, 2 light soy sauces, 4 tablespoons of dark soy sauce, 1 tablespoon of sesame seeds, a pinch of sugar. How to make dry pot chicken. Steps 1: Cut
1 loofah vermicelli 1 bunch of garlic 8 cloves of dried chili 4 loofah steamed vermicelli Step 1 Soak the vermicelli in cold water until soft and set aside; Step 2 Wash and peel the loofah and cut into 1 cm thick slices; Step 3 Cut the vermicelli Place lo
250 grams of enoki mushrooms, some onions, some coriander, 1 peppercorn oil, 1 tablespoon of sesame oil, 1 teaspoon of very fresh flavor, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, an appropriate amount of tomatoes, 2 fa
250g asparagus, frozen shrimp (or fresh shrimp) 15 cooking wine, 1 tablespoon white pepper, appropriate amount of salt, appropriate amount of vegetable oil or olive oil, 1 tablespoon chopped green onion, a little stir-fried asparagus and shrimp balls Step
900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o
300g shrimps, 50g potato starch, 25g egg white, 1 sugar, 1 spoon rice vinegar, 1/2 spoon light soy sauce, 1 spoon tomato paste, 2 spoons starch, 1 spoon sweet and sour crispy shrimps. Step 1: Remove the intestines of the shrimps, wash them, drain them and
Half a pound of fresh shrimps, mushrooms, 5 asparagus, 6 stalks of garlic, 3 cloves of ginger (marinated shrimps), 5 slices of salt (marinated shrimps), a pinch/appropriate amount of cooking wine (marinated shrimps), appropriate amount of salt, appropriat
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
The right amount of beef tenderloin, the right amount of onion, the right amount of black pepper, the right amount of green pepper, the right amount of cooking wine, the right amount of salt, the right amount of oil, the right amount of starch, the right
Half a head of broccoli, 2 heads of garlic, steamed fish with soy sauce, 25 ml of chicken essence, 3 grams of longkou vermicelli, 30 grams of salad oil, half a bowl of chilli padi, 1 golden garlic vermicelli, steamed broccoli, step 1, ingredients: broccol
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
1 large handful of leek flowers, about 150 grams of lean pork, a small piece each of red and yellow peppers, 2 cloves of June sweet noodle sauce, half a spoonful of June fragrance chili sauce, half a spoonful of light soy sauce, 1.5-2 spoons of water, an
Hot pot meatballs 150g flatbread 1 piece chili powder 1 spoon peanut butter 2 spoons light soy sauce 2 spoons spicy mix. This is a huge and delicious recipe. Step 1 is really delicious ~ Step 2 The sauce is rich and fragrant. Step 31⃣️First Adjust the sau
270 grams of king oyster mushrooms, one spoon of light soy sauce, 1 spoon of sugar, half a spoon of cooking oil, 10 grams of bean paste, a spoonful of pepper, an appropriate amount of cumin powder, an appropriate amount of spoonfuls of secret recipe of ki
1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.
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