1 piece of chicken breast, black pepper, 2 grams of salt, appropriate amount of oyster sauce, 1 tablespoon of starch, appropriate amount of soy sauce, 2 tablespoons of sugar, a little cooking wine, 1 teaspoon of low-fat and high-protein pan-fried chicken
[Ingredients] 2 packs of traditional Guangxi rice noodles, 200 grams of pork tenderloin, 100 grams of pork liver [Supplementary ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi pickled bamboo shoots, 120 grams of single head garlic, 2 pcs
300 grams of flour, appropriate amount of cooking oil, 200 grams of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of green onion, ginger, and pepper, appropriate amount of beef shortbread. Steps 11. Mix flour
[Ingredients] 8 bullfrogs [Accessories] 12 pickled peppers, 1-2 pickled ginger, 1 green onion [Seasoning] An appropriate amount of salt, 2 tsp MSG, 3 tsp cooking wine, 2 tsp Huadiao wine, 2 tsp Sichuan pickled pepper bullfrogs. Step 1: Chop the bullfrog i
200-250 grams of pork belly 2 green peppers 2 green onions 2 bean paste A small amount of light soy sauce 2 tsp salt appropriate amount of sugar 5 grams of green garlic/color pepper/onion/leek/pot helmet 5 choose one cooking wine appropriate amount of Sic
Pork belly 300g Potatoes 350g Lotus root 200g Pleurotus eryngii 100g Celery 100g Red pepper and half a green onion 20g Ginger 20g Dried chili pepper 20g Sichuan pepper 5g Light soy sauce 5g hot pot ingredients 20g spices 10g Salt 6g cooking wine (or rice
100g local chicken, 50g green onions, appropriate amount of ginger/scallions/Sichuan peppercorns/cooking wine to season: 1g salt, 10g sugar, 5g MSG, 10g balsamic vinegar, 5g soy sauce, 2g pepper noodles, 5g sesame paste, 30g red oil. Steps for making stra
Mold dried edible watercress 1.5kg Erjingtiao fresh red pepper 3.5kg fresh garlic 1kg fresh ginger 1kg fermented glutinous rice 1kg thirteen spices 1 pack of high-strength white wine 0.5kg light soy sauce 1 bottle of dried green peppercorns 0.5kg rapeseed
Red beans, 15g black rice, 15g oats, 15g water, 600g rock sugar, 25g multigrain rice paste. Step 1: Pick out the bad ones from red beans, black rice, and oats; Step 2: Wash them and soak them in water for two hours; Step 3: Red beans, black rice, oats Put
400 grams of tender tofu, pork stuffing, 150 grams of minced onion, minced ginger, appropriate amount of minced garlic, bean paste, 1 tablespoon of Sichuan peppercorns, appropriate amount of water starch, a small amount of minced chives, a little Haidilao
500g rabbit meat, 200g green bamboo shoots, 100g Erjingtiao peppers, 100g young ginger, appropriate amount of sauerkraut, appropriate amount of bean paste (Pixian Douban), appropriate amount of pickled pepper, appropriate amount of millet, chili, appropri
500 grams of pork belly, green garlic, 1 millet, spicy 4-5 green onions and ginger, appropriate amount of black bean paste, 1 spoon of bean paste, 1 spoon of cooking wine, 1 spoon of peppercorns, 2 grams of sugar, 1 spoon of sweet noodle sauce, 1 spoon of
2 pounds of fat intestine, 250 grams of soybeans, a large piece of garlic, 6 cloves of pickled ginger, pickled pepper, a piece of ginger, eight pickled peppers, bean paste, 2 tablespoons of hot pot base, 10 salt, dark soy sauce, appropriate amount of MSG,
Appropriate amount of pumpkin, oatmeal, 50 grams of water, 500 grams of rice, 50 grams of pumpkin oatmeal. How to make pumpkin oatmeal porridge. Step 1: Boil water in a pot over high heat. After the water boils, pour in the cleaned rice and stir it a few
"Totole" chicken essence seasoning (three fresh foods) 5g "Totole" sesame oil 30ml half chicken sugar 10g sesame paste 10g minced garlic 10g minced ginger 10g chopped green onion 10g cooking wine 10ml red oil 20ml crushed peanuts 20 10 grams of vinega
498
239
