1000 grams of beef, white radish, 1 piece of ginger, 1 piece of chopped green onion, appropriate amount of cooking wine, 1 spoonful of salt, appropriate amount of pepper, appropriate amount of MSG, a few pods of stewed beef and radish soup. Step 1: Cut th
3 eggs, 1 okra, water, appropriate amount of soy sauce, a little sesame oil, a little steamed eggs. Step 1: Crack the eggs into a container and set aside the egg shells. Step 2: Beat the eggs and add 6 times half an egg shell’s worth of water. Mix well. S
Hu'er fish, pickled pepper, pickled ginger, bean sprouts, a little ginger, some garlic, any green vegetables [celery or broccoli are OK], Sichuan peppercorn cooking wine or white wine. Step 1 of how to make Hu'er fish. This is the finished product. I do
Chrysanthemum chrysanthemum 500g oyster sauce 1 spoon light soy sauce 1 spoon white sugar 1 spoon minced garlic appropriate amount of salt 1 spoon oyster sauce Stir-fried chrysanthemum chrysanthemum Recipe Step 1 Prepare all the ingredients. Pick the chry
2 eggplants, chopped peppers, 1.5 tbsp minced meat, 150g cooking wine, 1.5 tbsp dark soy sauce, 1.5 tbsp vinegar, 3 tbsp sugar, 2 tbsp Pixian bean paste, 1 tbsp minced ginger, minced garlic, green onion, a little water, starch, half a bowl of fish-flavore
100g shredded konjac broccoli 1 millet pepper 1 garlic 3 cloves chili powder 1 spoon coriander 2 sticks salt half a teaspoon light soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon mature vinegar 1 and a half spoons pepper oil 1 teaspoon cold broccoli
500g Chinese cabbage, eggs, 5 fungus, 6 vermicelli, appropriate amount of steamed buns, dumplings, seasoning powder, appropriate amount of salt, 2 tablespoons sesame oil, appropriate amount of flour, 400g yeast, 4g Chinese cabbage, egg, fungus, and vermic
500g pork belly, pickled vegetables, appropriate amount of ginger, garlic, appropriate amount of Sichuan pepper, appropriate amount of fresh flavor, appropriate amount of salt, appropriate amount of pickled vegetables, steamed pork belly. Step 1: Pork bel
1000g lean and fat minced pork, 500g ginger, 5g corn oil, appropriate amount of dark soy sauce, a little broken rice, sprouts and minced pork. Step 1: Cut the pickled sprouts (there are also small bags of ready-made "Yibin broken rice sprouts" in superm
Tremella fuciformis (dry) 3g red dates, 6 lotus seeds, 10 dried longans, 3 rock sugar, 5g water, appropriate amount of red dates, tremella and lotus seeds soup. Step 1: Prepare the ingredients. Step 2: Wash the red dates, soak the tremella and lotus seeds
Fresh duck feet, some home-made stew, a bag of large incense, star anise, and some Sichuan peppercorns. Old smoked. Cooking wine, sliced ginger, minced garlic, dried sea pepper, white sugar, spicy duck feet. Step 1: Clean the duck feet, put them in a po
Ingredients: 500 grams of pork, 150 grams of garlic sprouts, 15 grams of ginger, 20 grams of green onions, a little cooking wine, more than 10 peppercorns, an appropriate amount of black bean paste, 50 grams of Pixian bean paste, 25 grams of sweet noodle
300g pork belly, appropriate amount of dried tofu, appropriate amount of bean curd, a spoonful of soy sauce, a little Sichuan style twice-cooked pork. Step 1: Cook the meat and slice it. Prepare the ingredients. Step 2: Add oil, put the meat in the pan an
800g duck 300g konjac 300g red 99 roasted chicken seasoning 100g pickled pepper a little garlic a little garlic full of Sichuan flavor - How to make konjac roasted duck Step 1 Cut the konjac into long strips, then blanch it in boiling water, take it out a
Three-yellow chicken 750g Sichuan peppercorns 150g ginger 10g salt 10g oil 30g Huadiao wine 20g water 600ml Sichuan peppercorns chicken recipe Step 1 Preparing vegetables Step 2 Cut the three-yellow chicken into small pieces Step 3 Cut the ginger into sli
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