200g spicy millet, 8 shallots, 2 stalks of garlic, 5 cloves of ginger, 4 slices of Sichuan peppercorns, 1 tsp pepper, 0.5 tsp light soy sauce, 1.5 tsp balsamic vinegar, 2 tsp oil, 0.5 tsp chicken essence, 0.5 tsp salt, 1 tsp millet spicy cold yuba step 1
Quail eggs, appropriate amount of star anise, cinnamon and other spices, 1 handful of soy sauce, 2 tablespoons of water, appropriate amount of rock sugar/brown sugar, a small amount of ginger, 1 piece of braised quail eggs. Step 1: Wash the quail eggs and
Selected beef brisket, such as: 500g curry cubes, 2 green onions, two gingers, appropriate amount of carrots, 1 potato, 1 onion, half a curry brisket. Step 1: Cut the carrots and potatoes into hob cubes. Step 2: Cut the brisket into cubes. Soak in water.
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
2 eggplants, minced garlic, 2 cloves of light soy sauce, 2 spoons of vinegar, 1 spoon of Laoganma chili sauce, 1 spoon of hot and sour cold eggplant. Step 1: Wash the eggplants and cut them into strips. Step 2: Put the sliced eggplants on a plate. Seal
1 baby cabbage, pork belly, 300g green onion and ginger slices, appropriate amount of vermicelli, 1 pinch of salt, appropriate amount of light soy sauce, a little dried chili, 5 cooking wine, appropriate amount of pork belly stewed with vermicelli and cab
10 pieces of Knorr Taiwanese braised chicken feet, 1 bag of chives, 1 piece of ginger, 3 slices of cooking wine, 1 spoon of water, 500 grams of Taiwanese style braised chicken feet. Step 1: Prepare the required ingredients. Step 2: Wash the chicken feet a
80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
200g of bean sprouts, 100g of crispy peanuts, 100g of crispy peanuts, 1 clove of garlic, 1 small clove of light soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of soup, 1.5 tablespoons of salt, 1/2 tsp of sesame oil, 1/2 tsp of mixed bean sprouts.
1 package of cucumber 1 carrot, half a root of coriander, 2 sticks of salt, appropriate amount of chicken juice, a circle of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 1 spoon of minced garlic, 1 teaspoon of white sesame seeds, appropr
200g king oyster mushrooms 3 spoons vinegar 2 spoons oyster sauce 1 spoon minced garlic 1 spoon millet pepper ring 1 spoon sharp green pepper ring half spoon pepper powder a little sugar a little cold dressing Steps for shredding king oyster mushrooms 120
Half an onion, a little coriander, a little salt, 2 grams of white sugar, 2 grams of white vinegar, a little cooking oil, a little soy sauce. Stir the shredded onions. Step 1: Cut the onion into shreds. Step 2: Soak in cold water for 5 minutes. Step 3: Re
200 grams of soft tofu, 400 grams of fresh shrimps, 400 grams of crab steaks (can also be replaced with crab sticks), 30 grams of half corn, 100 grams of green beans, 20 grams of Totole abalone flavor, fresh chicken sauce, 20 grams of seasoning (squeeze 2
Tremella 1 bowl of cucumbers 2 carrots 1/3 garlic 6 cloves vinegar appropriate amount of soy sauce appropriate amount of salt 1 gram of sugar 5 grams of sesame oil Recipe for cold cucumber and Tremella step 1 Soak dried tremella in cold water until soft;
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