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Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille

350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o

The right amount of rice, the right amount of peas, the right amount of sausage, the right amount of drinking water, the right amount of lentils, the right amount of pork belly, the right amount of mushrooms and soybean flour, the right amount of sausage

500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a

1 piece of mackerel, cooking wine, 1 small cup of salt, some crushed black pepper, a little chopped parsley, some leftover rice, 1 bowl of olives, 1 spoon of eggs, 1 minced pork, 20 grams of cooking oil, 2 spoons of lettuce, 2 slices of sour ginger, a few

600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki

Norwegian mackerel 3 pieces of ginger cooking wine 1 small cup of ground black pepper 2 grams of sea salt 1 gram of lemon 1 black pepper lemon Norwegian mackerel recipe step 1 Come and unlock the deliciousness of Norwegian mackerel~~
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2-3 eggplants, about 15 small ones, two green strips, sea pepper, seven or eight peppercorns, a small amount of salt, appropriate amount of salt (a little more will make it more fragrant with rice), appropriate amount of MSG, local Sichuan cuisine - fork

350 grams of beef, 5 eggs, 2 stuffed tomatoes. Step 1: Wash the tomatoes, cut off the top cover, scoop out the tomato meat inside with a spoon and chop it into small pieces. Prepare the meat filling in step 2. Add 2 egg whites (or whole eggs), cornstarch,

250g minced pork, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of pickled pepper, appropriate amount of water, starch, cooking wine, one tablespoon of vinegar, two tablespoons of salt, a little sugar, one te

Ingredients required: 750 grams of sea grouper, 25 grams of Jinhua ham, 25 grams of cabbage, 20 grams of mushrooms, 15 grams of hibiscus: 2 eggs, 15 grams of Huadiao wine, 15 grams of water, seasonings: 6 salt, 8 grams of sugar, 15 grams of cornstarch, 15

200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of

Egg tofu 1 box pork stuffing 2g green onions, 2g ginger Recipe for lobster Step 1 Ingredients Step 2 Ingredients Step 3 Ingredients Cooking techniques for lobster "You can check my recipes directly!

Tofu, Beef, Pixian Beans, Garlic Dried Chili, Sichuan Pepper, Light Soy Pea Powder, Chili Powder, Sichuan Mapo Tofu. Step 1: Cut the tofu into small pieces and soak in cold water. Step 2: Chop the beef into small pieces, split the garlic sprouts in the mi

1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1