150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb
150g fresh cut noodles, broken rice, sprouts, minced meat, 30g fried peanut kernels, 30g cooked oil, chili pepper, 15ml sesame oil, 60ml chives, 10g garlic, 10g soy sauce, 45ml sugar, 5g vinegar, 5ml Sichuan peppercorns, 1g MSG, a small amount of MSG. Noo
250 grams of beef, kale stalks, 150 grams of minced ginger and garlic (more minced garlic), appropriate amount of Shacha sauce, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of white sugar, appropriate amo
1000 grams of Longli fish, 2 tablespoons of chili pepper, 4 slices of lettuce, pepper, a little green onion, ginger, garlic, starch, and appropriate amount of cooking wine. Step 1: Slice Longli fish, clean it, add a few slices of ginger, a little starch,
600 grams of three-yellow chicken, 6 slices of ginger, 10 grams of light soy sauce, 10 grams of garlic, appropriate amount of Cantonese soy sauce chicken. Step 1: Add 1:1 ratio of sesame oil and light soy sauce, one to two bowls of water, cover the pot an
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
400g chicken gizzards (about 10 pieces), appropriate amount of oyster sauce, 1 tablespoon ginger, 3 slices ginger, 50g onion, half a red onion, 1 salt, appropriate amount of ginger chicken gizzards, step 1, the difference between ginger and ginger, step 2
200g pork tenderloin 1/4 green pepper 1 red pepper 1 egg 1 tomato paste 45ml (3 tablespoons) pepper a little light soy sauce 30ml (2 tablespoons) starch appropriate amount flour appropriate salt a little rice vinegar 30ml (2 tablespoons) white sugar How t
6 dried chili peppers, a small amount of green onions, a small amount of ginger, a small amount of fresh fungus, a small amount of bamboo shoots, a small amount of pork loin, an appropriate amount of salt, 1 tablespoon of pepper, 1 tablespoon of soy sauce
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
200g chicken breast, 4 eggs, salt, 2 spoons of pepper, 1 teaspoon of water, 100ml of water, starch, 50ml of eggs. How to make chicken noodle. Step 1. The making process of chicken noodle is, to put it crudely, a process of repeated making. As you can see,
Everything is ready, let’s start work! Ingredients required: 250 grams of pork belly, 100 grams of garlic, 200 grams of green bamboo shoots, 50 grams of carrots, 10 grams of cooking wine, 50 grams of mature vinegar, 200 grams of cornstarch, 5 grams of Sic
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
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