100 grams of golden arowana, a little more mustard seed oil from Grandma Township. How to make Thai fried shrimp crackers. Step 1. Pour a wide amount of oil into the pot, heat it up and add the shrimp crackers. Step 2160℃, the shrimp crackers will puff up
400g of ginger, 5 slices of garlic, 5 cloves of dried chili, 1 bean paste, 1 spoon of white sugar, 2g of spicy sauce, how to pop the scallops. Step 1: Heat oil in a pot, stir-fry ginger slices, garlic slices, and chili peppers over low heat. Step 2: Add t
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
Wet noodles (cantonese name) 500g pork, 250g salt, soy sauce, a handful of green onions. How to make stir-fried vermicelli. Step 1: Prepare about 500g (one pound) of wet noodles. Step 2: Chop the green onions into fine pieces. Step 3: Turn on the heat and
500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
Shrimp, lobster tail or seafood, appropriate amount of pork tenderloin, appropriate amount of vermicelli, 2 handfuls of onions, half a mushroom, 4 minced garlic, 2 teaspoons of minced ginger, appropriate amount of celery, 1 steamed fish, soy sauce, 1/2 sm
500g pig's trotters, 6 eggs, an appropriate amount of sweet vinegar, half a bottle of salt, a small amount of pig's trotters and ginger. Step 1: Cut the ginger into large pieces and set aside. You can add a little more. Step 2: Pour the pig's trotters
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
300g dace greens 1 clove of tangerine peel 1 shiitake mushroom 3 cilantro 10g taro 180g salt 5g white pepper 2g starch 30g water 30ml water 80ml cooking oil appropriate amount of shredded taro Recipe for dace balls Step 1 Soak tangerine peel and shiitake
12 dried shiitake mushrooms, fish tofu, 250g oyster sauce, 6ml starch, 15g water starch, a little sesame oil, a little cooking oil (for pickling the shiitake mushrooms), 15ml cooking oil, an appropriate amount of water (water for soaking the shiitake mush
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri
100g shrimps, 2 eggs, 2 gingers, 10g chives, 15g 1 green onion, 3 cloves of garlic, cornstarch, 1 teaspoon olive oil, 15g rice wine, 10g salt, 5g chives, fried shrimps with smooth eggs, step 1 ingredients: 100g shrimps, 2 eggs, cornstarch, 1 teaspoon ging
Three pieces of dace fish, an appropriate amount of salt, a small spoonful of starch, a small spoonful of soy sauce, an appropriate amount of rice wine, a few drops of hand-made dace fish balls. Step 1: Remove the main bones of the dace fish, remove the s
1 jin of fresh chicken legs, 1 jin of fresh chicken wings, 1 jin of green onions, a small amount of ginger, a small amount of garlic, a small amount of dried shiitake mushrooms, 1 small bowl of spicy peel, 1 slice of sugar, 20 grams of aniseed, 2 cooking
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