Purple onion 140g soaked fungus 130g dried red pepper 10g light soy sauce 10g white vinegar 25g cooking oil appropriate amount of salt appropriate amount of onion mixed with fungus Step 1 Ingredients: shred the onion, cut the dried red pepper into small p
Broccoli, 1 minced garlic, 5 grams of dried fungus, 6 grams of salt, mixed with fungus. Step 1: Break off the broccoli into small florets. Step 2: Rinse with water and soak with a little salt for 20 minutes (to remove pesticide residues). Remove and drain
A piece of watermelon rind, an appropriate amount of salt, three cloves of garlic, a spoonful of white vinegar, a spoonful of cane pepper oil, an appropriate amount of white sugar, half a spoonful of chicken essence, a little cold watermelon rind. Step 1:
250 grams of carrots, 50 grams of cucumber, 50 grams of cilantro, 3 very fresh flavors, 2 tablespoons of sesame paste, 2 tablespoons of vinegar, 3 tablespoons of chili oil, 1 tablespoon of sesame oil, 10 drops of water, a small amount of salt, 1 teaspoon
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
300 grams of chicken breast, appropriate amount of diced carrots, appropriate amount of diced cucumber, appropriate amount of salt, a little sugar, a little sweet noodle sauce, 25 grams of soybean paste, 15 grams of pepper, a little starch, an appropriate
Two spoons of sesame sauce, one spoon of light soy sauce, one spoon of vinegar, one spoon of chili powder, one spoon of Laoganma, one spoon of cumin powder, one spoon of minced garlic, one spoon of salt, one spoon of chicken essence, one spoon of sesame s
A piece of chicken breast, half a spoon of salt, black pepper, 1 spoon of cooking wine, 3 spoons of light soy sauce, 2 spoons of minced garlic, 2 spoons of starch, 1 spoon of water, 50 ml of water. Steps for frying chicken breast: 1. Cut a piece of chicke
100g of semi-dried wakame, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of oil, a little chili pepper. How to make cold wakame. Step 1: This is semi-dry wakame, with a lay
1 handful of mashed garlic, appropriate amount of Totole steamed fish, soy sauce, 1 tablespoon of sesame oil, ½ tablespoon of sugar, ⅓ tablespoon of mature vinegar, 2 tablespoons of white sesame seeds, appropriate amount of cold water spinach. Step 1: Bla
Appropriate amount of green beans, two cloves of garlic, appropriate amount of sesame paste, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, a little light soy sauce, appropriate amount of vinegar, a little
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
2 slices of Norwegian mackerel, 1 piece of kale, 1 raisin, a few raisins, sesame salad dressing, 2 tablespoons of ginger and scallion dressing, half a bowl of mackerel salad. Step 1 is a simple, nutritious and delicious salad that only requires simple sea
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
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