5 eggs, 30 grams of light soy sauce, 2 grams of sugar, 15 grams of rice vinegar, 15 grams of sesame oil, 8 grams of garlic, 5 small cloves of millet, 2 chopped green onions, appropriate amount of salt, appropriate amount of cold eggs. Step 1: Boil or stea
Canadian Arctic shrimp 300g cuttlefish 200g squid flowers 150g onion 1/2 lemon 1 coriander 2 garlic 1 head millet spicy 3 konjac shreds 150g Arctic shrimp seafood cold salad Recipe Step 1 Prepare the ingredients Step 2 Add water to the pot and bring to a
Two tablespoons of salt, soy sauce, half a bowl of light soy sauce, 4 tablespoons of sugar, 1 gram of quail eggs, 500 grams of dark soy sauce, 1 tablespoon of diced onions, an appropriate amount of minced garlic, 1 teaspoon of spicy millet, 3 cold-flavore
300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin
Appropriate amount of sea shrimp Appropriate amount of red pepper Appropriate amount of green onion Two stalks of light soy sauce 15 ml Oil consumption 5 grams of sweet potato starch One teaspoon of oil Appropriate amount of salt Appropriate amount of pep
One piece of seabass, 1 tsp of cooking wine, appropriate amount of green onions, appropriate amount of ginger, 1 tsp of salt, appropriate amount of cooking oil, appropriate amount of coriander, 1 stick of millet, 1 stick of spicy braised seabass. Step 1:
1 bag of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 spoon of cucumber, 1/4 millet, 2 spicy noodles. Step 1: The sauce is rich and delicious. Step 2: The noodles are chewy, amazing! Step 3 Ingredients:
Wide noodles, cucumber, spic
Gelili 200g dried fungus 10g cucumber 1 coriander 1 chili oil 1 tablespoon salt 3g MSG 1g sugar 3g garlic 4 cloves vinegar 2 tablespoons cold Gelili Recipe Step 1 Wash Gelili to remove excess salt and soak in water Step 2 for soaking. Soak dry fungus in w
1 piece of Norwegian mackerel, 1 piece of romaine lettuce, 1 piece of colorful tomato, a few chopped chicory leaves, 1 cucumber, 1 cheese piece, 5 pistachio pieces, appropriate amount of Huadiao wine, a little extra virgin olive oil, 15 grams of parsley,
200 grams of quick-frozen kelp seedlings juice 1 tablespoon of spicy millet 1 clove of garlic 4 cloves of salt 1 gram of peanut oil 1 tablespoon of low-fat and low-calorie summer best salad recipe Step 1 After thawing and rinsing the kelp seedlings, blanc
200g pork, appropriate amount of cucumber, appropriate amount of carrot, appropriate amount of garlic, 1 clove of green onion, 1 half teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of light soy sauce, appropriate amount of vinegar, appropriate amount
5 swimming crabs, 1 piece of ginger, 1 piece of green onion, 1 dry red pepper, 5 cornstarch, 1 small bowl of oil, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of fried swimming crabs
200g old tofu, 1 spring onion, a little light soy sauce, just the right amount of rice wine, the right amount of rice wine, the right amount of white sugar, the right amount of rice vinegar, the right amount of pan-toned tofu. Step 1. One piece of tofu, o
250 grams of coriander, 50 grams of red pepper, green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white pepper, salt, monosodium glutamate, cooking wine, starch, coriander. Step 1: Blot the louver clean, drain
3 eggs, appropriate amount of ginger, appropriate amount of salted egg yolk, 1 scallop, 2 pieces of fish, appropriate amount of crab. Step 1: Peel the ginger, slice it, shred it, and finally cut it into minced ginger. Step 2: Cut the fish into small piece