• Cashew Corn Kernels

    Cashew Corn Kernels

    350 grams of sweet corn kernels, 100 grams of carrots, 100 grams of cucumber, 2 grams of cashew nuts, appropriate amount of chopped green onion, 20 g of cooking oil, 20 g of cashew nuts, corn kernels. Step 1. Ingredients. Step 2. Add peanut oil to the wok

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  • Spinach omelet

    Spinach omelet

    3 eggs, low-gluten flour, 75 grams of spinach juice, 100 grams of white sugar, 20 grams of spinach juice egg pancake. Step 1. Prepare the ingredients. Step 2. Crack the eggs into a container, add the white sugar, and stir until the sugar melts. Step 3. Ad

    2024-09-04
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  • Pumpkin Bean Paste Bun

    Pumpkin Bean Paste Bun

    400g of flour, 240g of pumpkin puree, 240g of yeast, 5g of caster sugar, 60g of red bean paste, appropriate amount of wolfberry, some pumpkin bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it, then mash it into puree, and let it cool

    2024-09-04
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  • Spinach jelly

    Spinach jelly

    180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly

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  • Tomato Cauliflower

    Tomato Cauliflower

    Half a gram of cauliflower, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cumin powder, appropriate amount of eggs, 2 cornstarch, appropriate amount of tomato paste, appropriate amount of tomato cauliflower. Step 1:

    2024-09-04
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  • Lotus seeds and white fungus soup

    Lotus seeds and white fungus soup

    Fresh white fungus, half a fresh lotus seed, 110 grams of red dates, a few rock sugar, an appropriate amount of lotus seeds and white fungus soup. Step 1: Prepare the ingredients. Step 2: Cut off the root of the white fungus, wash it, and tear it into sma

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  • Fried eggs with leeks

    Fried eggs with leeks

    3 eggs, a small handful of leeks, about 150g of Totole Original Fresh Super Fresh Soy Sauce, a spoonful of Totole Fresh Vegetables, a small spoonful of oil, an appropriate amount of leek scrambled eggs, step 1, prepare the ingredients, step 2, cut the lee

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  • Cold Bitter Melon

    Cold Bitter Melon

    1 piece of bitter melon, 1 Sprite ice cube, an appropriate amount of 1 pack of honey, an appropriate amount of cold bitter melon. Step 1: Wash the bitter melon, and prepare the honey and ice cubes. (Originally, I took a picture of the complete material, b

    2024-09-04
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  • Winter Melon, Pork Ribs and Corn Soup

    Winter Melon, Pork Ribs and Corn Soup

    250 grams of pork ribs, 200 grams of winter melon, 200 grams of corn, one carrot, half a root of ginger, 6 or 7 slices of chopped green onion, a small handful of cinnamon, the right amount of pepper, the right amount of cooking wine, the right amount of p

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  • Cream of Corn Soup

    Cream of Corn Soup

    Sweet corn 1 old pumpkin 200 grams onion 1/4 milk 250 ml butter 10 grams salt 3 grams black pepper A small amount of thyme A small amount of cream corn soup Recipe Step 1 Prepare sweet corn, old pumpkin, onion, milk, black pepper Powder, thyme. Step 2: Cu

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  • Vegetable Vermicelli Soup

    Vegetable Vermicelli Soup

    1 preserved egg, 1 salted duck egg, 1 vermicelli, 50g carrots, 30g green beans, 30g vegetable oil, appropriate amount of green vegetables, 50g mushrooms, 40g fresh pineapple, 2g light soy sauce, 10g sugar, 1g vegetable vermicelli soup. Step 1: Soak the ve

    2024-09-04
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  • Canadian Arctic Shrimp and Wakame Pork Ribs Soup

    Canadian Arctic Shrimp and Wakame Pork Ribs Soup

    Canadian Arctic shrimp 200g wakame seaweed 200g pork ribs 200g corn 1 tomato 1 carrot 1 onion 10g pepper 5g salt 3g Canadian Arctic shrimp wakame pork ribs soup recipe step 1 Canadian arctic shrimp, firm meat, The taste is sweet and slightly salty. After

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  • Yam and Pigeon Soup

    Yam and Pigeon Soup

    1 pigeon, 200 grams of yam, appropriate amount of wolfberry, 2 slices of ginger, cooking wine, 2 spoons of salt, a little yam and pigeon soup. Step 1: Prepare the ingredients. Step 2 Peel and cut the yam into cubes and soak them in salt water to prevent t

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  • Tonggu stock

    Tonggu stock

    Tonggu half a piece of ginger 2 slices garlic cloves 2 coriander 1 green onion 1 salt appropriate amount of vinegar 2 spoons light soy sauce 1 spoon ribs broth Method Step 1 Prepare the ribs and ask the supermarket chef to cut them into two pieces. Step 2

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  • Fish head tofu soup

    Fish head tofu soup

    1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 1 spoon of onion, ginger, coriander, appropriate amount of salt, 3 grams of white pepper, 3 grams of bean sprouts, 1 handful of starch, 1 spoon of fish head and tofu soup. Step 1: Rinse the fis

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