1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
300g shrimp, appropriate amount of green onions, soaked in red pepper, appropriate amount of oil, appropriate amount of refined salt, appropriate amount of MSG, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of vinegar, appr
4 large chicken legs, 4 green onions, half a peanut, about 150 grams of dried red pepper, about 30 Sichuan peppercorns, a handful of light soy sauce, 2 tablespoons of rock sugar, 3 tablespoons of minced ginger and garlic, an appropriate amount of cooking
2 cloves of garlic, Haoji Spicy Sichuan Sauce, 1 spoon of sugar, 1 spoon of cooking wine, 2 spoons of cooking wine, 3 slices of ginger, 1 spoon of water-frozen fungus, 50 grams of spring bamboo shoots, 100 grams of lettuce, half a pork loin, 130 grams of
1 fresh whole chicken, about 1.5kg, about 750g of coarse salt, a small amount of peanut oil, 2 pieces of oil-absorbing paper, zero-added heirloom salt-baked chicken - Cantonese Cuisine Essence Step 1: Remove the internal organs of the chicken, clean it an
A small bowl of minced beef, a small handful of Sichuan pickles, a small handful of celery, a few stalks of onion, ginger, garlic, an appropriate amount of bean paste, 1 spoon of light soy sauce, 1 spoon of pepper powder, half a spoon of sugar, half a spo
Half a free-range chicken, a handful of cordyceps flowers, a handful of red dates, 6 pcs of cordyceps flowers, steamed chicken. Step 11 - cut half a free-range chicken into large pieces, wash and use kitchen paper to absorb the surface moisture, add a spo
300 grams of beef, 1 bitter melon, stir-fried beef. Step 1 Beef➕light soy sauce➕cornstarch and marinate evenly for ten minutes. Step 2 Halve the bitter melon and remove the scoop and seeds. Step 3 Slice the bitter melon. Step 4 Put oil in the pot. Stir-fr
300g beef stuffing 100g green garlic sprouts 15g Pixian watercress 10g tempeh 8g sweet noodle sauce 15g ginger 10g chili powder 0.5g pepper powder 1.5g soy sauce 10ml sugar 5g starch 5g broth (or boiling water) 150ml Oil 75ml Mapo Yam Recipe Step 1 Wear g
One pig's trotter, one plum, ten pieces of ginger, appropriate amount of green onion, appropriate amount of cooking wine, two spoons of star anise, 1~2 bay leaves, two pieces of rock sugar, 80g of light soy sauce, two spoons of plum, pig's trotters. Ste
2 eggs, 2 fried dough sticks, half a pickle, 15g scallions, 1 scallion, 2g salt, 200ml fried dough sticks, steamed eggs, step 1. Prepare the ingredients. Step 2: Cut the fried dough sticks into 1cm thick slices; cut the mustard into fine pieces; cut the g
1 piece of pork ribs, 1 piece of garlic, a few cloves of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of corn oil, 2 tablespoons of pepper, a little corn starch, a little bit of steamed pork ribs. Step 1: Wash the ribs, drain the water, or use
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
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