300g of spinach, 5 grams of fungus, 5 cloves of garlic, 20 dried chili peppers, 1 tablespoon of oil, 1 tablespoon of salt, 3 grams of vinegar, 2 tablespoons of sugar, 2 grams of autumn spinach mixed with autumn fungus. Step 1: Prepare fresh spinach, garli
Porcini mushrooms 2 fresh garlic sprouts 3 heads of garlic Appropriate amount of peanut oil Appropriate amount of light salt Appropriate amount of chicken essence Appropriate amount of fresh millet Spicy + Dried chili Appropriate amount of dry-cooked porc
200g of edamame beans (generally sour) 6 plums with a pinch of salt How to make edamame beans Step 1 Rinse the edamame beans with water, rub the hair off the surface with salt, and cut off both ends with scissors to make it easier to taste Step 2 Put it i
400g chicken nuggets, 3 peppers, 2 pieces of ginger, 1 piece of dried chili, 3 red peppercorns, 1 handful of green peppercorns, 1 handful of shallots, 1 stick of Vida, onion and ginger cooking wine, 2 spoons of Vida light soy sauce, 2 spoons of Vida oil,
1 piece of pig ear ginger (for cooking) a few slices of red oil chili 3.4 tablespoons of ginger half a piece of garlic 4.5 pieces of red oil ear slices Step 1 Prepare the ingredients Step 2 Add the ear slices to onions, ginger, garlic, and make your own r
250 grams of Canadian Arctic shrimp, 6 spicy millets, 50 grams of lemongrass, 4 mint leaves, 100 grams of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking oil, appropriate amount of salt, 5 grams of lemongrass, Can
Canadian Arctic shrimp 200g fried bean skin 4 pieces pork belly 200g dried onions 50g water chestnuts 7 small onions 50g purple onion half an egg 2 five-spice powder 10g white sugar 50g salt 6g sweet potato powder 150g flour 150g Erguotou 2 tablespoons co
Beef Tendon 250g Shisanxiang 1 tablespoon oil appropriate amount of green onion 1 root ginger 6 slices of Sichuan peppercorns appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of salt appropriate amount of chicken es
3 potatoes, 3 cloves of garlic, a little dry red pepper, a little oyster sauce, half a spoonful of salt, a little thirteen spices, a little stir-fried shredded potatoes. Steps 1: Peel and shred potatoes, rinse 3 times with water to remove excess starch, p
220g enoki mushrooms, 300g cucumbers, 30g carrots, 30g coriander, 15g minced garlic, 30g rice vinegar, 40 sugars, 14g chili, appropriate amount of salt, 7g spicy and sour cucumber, enoki mushrooms. Step 1: Prepare all the ingredients and wash them. Cut of
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
500 grams of pork ribs, 15 grams of tempeh, optional soy sauce, 1 spoon of oyster sauce, half a spoon of white sugar, 2 grams of pepper oil, half a spoon of corn starch, 2 spoons of vegetable oil, 25 grams of chopped green onion, appropriate amount of dar
500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more
250g shrimps, 50g vermicelli, 1 garlic powder, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of minced garlic vermicelli steaming method Step 1: Cut the shrimps in half with scissors, do not cut off the tail, remove
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