1 slice of steak, 6 free-range eggs, 2 corns, half a carrot, half a broccoli, half a head, salt and black pepper, appropriate amount of steak, egg and vegetable salad. Step 1: Prepare the ingredients as shown in the picture. Step 2: Boil the eggs, peel th
250 grams of okra, about 150 grams of crab sticks, about 150 grams of green onions, 1 section of spicy millet, 1 Maggi umami juice, 1.5 spoons of cooking oil, 0.5 spoons of rattan pepper oil, 0.5 spoons of peony okra. Step 1: Clean the okra. Step 2: Cut o
Mung beans (about 100 grams) 1 small bowl drain basket 1 piece of gauze 2 pieces of empty bottle 1 method of making spontaneous bean sprouts Step 1 Soak about 100 grams of mung beans in water for a day, more water Step 2 This is the mung beans after soaki
1 piece of chicken breast, 1 spoon of cooking wine, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of pepper, half a spoon of white sesame seeds, 1 spoon of oil, salt, a little cornstarch, 1 spoon of cumin. Step 1 of making chicken breast is to
150g of velvet antler mushroom, 1 bottle of Lee Kum Kee thin salted light soy sauce, 1 bottle of green onion, 10g of fresh shredded pork, 100g of red pepper, 20g of green pepper, 20g of antler mushroom, stir-fried shredded pork. Step 1: Season the shredde
Fatty beef roll 300g enoki mushrooms 200g tomatoes 2 garlic 10g ginger 10g light soy sauce 1 tablespoon tomato paste 2 tablespoons salt appropriate amount of water 2 bowls of cooking oil appropriate amount of enoki mushrooms How to make fat beef rolls Ste
400 grams of pork ribs, 3 grams of oil, 2 tablespoons of pepper, 0.5 tablespoons of chili powder, 0.5 tablespoons of Sichuan peppercorns, a little salt and pepper. Step 1: Clean the ribs, mix well with salt and oil, and marinate in the refrigerator for tw
2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke
600 grams of fresh perilla, 20 grams of green chili, 1 light soy sauce, 100 grams of mountain spring water, 1 bowl of starch, 2 grams of ginger, 5 grams of ginger, 15 grams of garlic, 3 small cloves of star anise, 2 salt, appropriate amount of perilla and
500g prawns, appropriate amount of New Orleans seasoning, cooking wine, 2 tablespoons of onion, half a garlic clove, 6 cloves of ginger, half a piece of camellia oil, appropriate amount of shallot, appropriate amount of New Orleans grilled shrimp. Step 1:
200g tofu skin 1 segment carrot 1 small segment glutinous rice vinegar 2 spoons light soy sauce 1 spoon sugar 2 spoons coriander 1 peanut oil a little pepper 5-8 pieces Recipe for cold tofu skin Step 1 Cut the tofu skin into small pieces Step 2 Shred Step
500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, 4 tablespoons of boiled peanuts and edamame. Step 1. Place the peanuts and edamame in two pots. Step 2. Soak the peanuts in water and salt for a while. Step 3. U
100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
One cured chicken, appropriate amount of pickled peppers, two green strips, appropriate amount of garlic, 5 sesame seeds, a little pepper oil, 2 tablespoons of hot and sour cured chicken. Step 1: Soak one cured chicken in advance so that the taste is not
200 grams of beef. Appropriate amount of pepper. Appropriate amount of soy sauce. Appropriate amount of oil. Appropriate amount of chili noodles. Appropriate amount of cornstarch. Appropriate amount of peanut oil. Appropriate amount of five-spice powder.
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