Grass carp fillet, 1 piece of loofah, 1 piece of shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of loofah, steamed fish fillet. Step 1: First marinate the fish fillet: add shredded ginge
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
Duck meat, half a shallot, appropriate amount of ginger, appropriate amount of soy sauce duck. Step 1: Dice the shallots and slice the ginger. Step 2: Use a kitchen towel to absorb the water from the duck meat. This will prevent oil from splattering when
1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
Shrimp, 220 grams of eggs, cooking oil, salt, appropriate amount of starch, white pepper, cooking wine, milk. Step 1: Add half a spoon of starch to the shrimp, half a spoon of cooking wine, a little each of white pepper, salt and sugar, mix well and marin
Freshly squeezed orange juice 170g yeast 2g water 8g low flour 175g glutinous rice flour 40g sugar 20g egg liquid 45g golden arowana corn oil appropriate amount of dried cranberries 50g orange cranberry steamed cake recipe step 1 Liang Gan Step 2: Peel th
200 grams of purple sweet potato, 200 grams of yam, syrup (or honey). 20 grams of purple sweet potato and yam cake. Step 1: Prepare the ingredients. Step 2: Peel and slice the purple sweet potato and yam. Steam them in a steamer until soft. Step 3: Press
500 grams of spinach, 3 eggs, a little salt, a little oil, a little sugar, a little spinach and scrambled eggs. Step 1: Prepare the ingredients, cut the spinach into sections, and chop the ginger into rice grains. Step 2: After the pot is hot, pour a litt
350g old pumpkin, 1 spring onion, cooking oil, a little salt, a little chicken essence, a little pumpkin soup. Step 1: Wash the old pumpkin and cut it into pieces. Step 2: Put oil in the pot and heat it up. Step 3: Put the pumpkin in the pot and stir-fry.
1 handful of Chinese cabbage (about 600g) 1 small onion, a little ginger, 3 cloves of garlic, 2 grams of salt, a very fresh amount of chicken essence, 1 gram of small pepper, 1 piece of starch, a little stir-fried Chinese cabbage. Step 1: A handful of Chi
50 grams of millet, Xinjiang Ruoqiang red dates, 8 medium apples, 1 Ningxia wolfberry, 10 grams of boiled purified water, 800 ml of millet porridge. Step 1: Rinse the millet clean. I like to put it on the filter and rinse it twice under the faucet. No Ove
2 eggs, warm boiled water, 120ml Lee Kum Kee steamed fish with soy sauce, 2 spoons of salt, 1 gram of chopped green onion, appropriate amount of tender steamed eggs. Step 1: Add 2 eggs to 1g of salt and beat them. Step 2: Add warm boiling water and mix we
300 grams of pork ribs, 2 tomatoes, 1 corn, 1 shiitake mushroom, 5 green onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, tomato and corn pork ribs soup. Step 1 No matte
About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp
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