• Beef salad

    Beef salad

    200 grams of beef tenderloin 4 cloves of garlic 4 spicy millet 4 purple onions 1/2 coriander 1 small handful of light soy sauce 3 tablespoons of oyster sauce 1 tablespoon of black pepper Chili powder 1 tablespoon of cooked sesame seeds 333 grains Vinegar

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  • Summer Okra Sauce

    Summer Okra Sauce

    200 grams of okra, soaked fungus, 30 grams of garlic, 5 cloves of millet, 2 spicy ginger, 1 piece of Knorr Spicy Seafood Sauce, 100ml of Summer Sauce, how to make okra, step 1, prepare all the ingredients, step 2, mince the garlic, step 3, mince the ginge

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  • Cold okra and fungus

    Cold okra and fungus

    Appropriate amount of okra, appropriate amount of black fungus, appropriate amount of light soy sauce, appropriate amount of sugar, a little beauty pepper, appropriate amount of minced garlic, a little olive oil, appropriate amount of chicken essence, a l

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  • Cold cabbage

    Cold cabbage

    1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa

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  • Preserved egg tofu

    Preserved egg tofu

    1 box of lactone tofu, 10 grams each of ginger and garlic, 1 spoon of vinegar, 2 spoons of light soy sauce, 1 spoon of preserved egg, 2 sesame oil, appropriate amount of preserved egg tofu. Step 1: It is best to freeze the lactone tofu for half an hour to

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  • Northwest Liangpi

    Northwest Liangpi

    Liangpi 200g gluten 30g mung bean sprouts 20g cucumber shreds 30g garlic appropriate amount of sesame paste 10g selected juice 50g Northwest Liangpi Recipe Step 1: Blanch the mung bean sprouts in boiling water for one minute, remove and drain into cold wa

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  • Finger sucking spicy shrimp

    Finger sucking spicy shrimp

    600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger

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  • Canadian Arctic Shrimp Seafood Salad

    Canadian Arctic Shrimp Seafood Salad

    Canadian Arctic shrimp 200g squid 150g cuttlefish 150g onion and half minced garlic 2 tablespoons spicy millet 2 white sesame seeds 3g cilantro 1 stick of cold dressing 100ml Canadian Arctic shrimp seafood salad recipe Step 1 Canadian Arctic shrimp, the m

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  • Cold Shredded Chicken

    Cold Shredded Chicken

    1 piece of chicken breast, 1 piece of cucumber, 1 carrot, half a head of garlic, 2 cloves of shallots, 2 sugary sugar, 5g of Laoganma hot sauce, 1 spoon of chopped chili sauce, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, cooked peanuts accord

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  • Lettuce with oyster sauce

    Lettuce with oyster sauce

    500g lettuce, 1 garlic, cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little starch, appropriate amount of oyster sauce. How to make lettuce: 1. Remove the yellow leaves from the lett

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  • tiger pepper

    tiger pepper

    4 peppers, soy sauce, 1 spoon of salt, 2 grams of sugar, 1 spoon of vinegar, 2 spoons of minced garlic, appropriate amount of cooking oil, appropriate amount of tiger skin peppers. Step 1: Wash the peppers and cut off the base. Step 2 Use a knife to scoop

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  • Food and drinks

    Food and drinks

    1 squid, 1 green onion, 1 stalk celery, 2 stalks of celery. How to make it as a side dish for food and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the picture

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  • Red oil rabbit dices

    Red oil rabbit dices

    300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c

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  • Also a series of snacks

    Also a series of snacks

    Steamed duck meat, half a fragrant spear, 5 slices of ginger and 8 slices are also recipes for the series of dishes that can be eaten with wine. Step 1 is as shown in the picture. Step 2 is as shown in the picture. Step 3 is as shown in the picture. Step

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  • Braised large intestine, braised tofu, side dish series, snack series

    Braised large intestine, braised tofu, side dish series, snack series

    500 grams of pig intestine, 8 pieces of tofu, 2 packs of soy sauce, 2 spoons of marinated large intestine, braised tofu as a side dish for meals, a series of dishes for drinking, step 1 as shown in the picture, step 2 as shown in the picture, step 3 as sh

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