150 grams of beef, a piece of cold melon, a pinch of salt, a small spoonful of light soy sauce, a small spoonful of sugar, a small amount of cornstarch, a small spoonful of oil, a little oyster sauce, 1 spoonful of black soybeans, 1 spoonful of cold melon
Half a free-range chicken, half an onion, half a green onion, ginger, garlic, 10g ginger, 1 small piece of red pepper, 1 jelly chicken. Step 1: Half a free-range chicken, cut into large pieces, add light soy sauce, dark soy sauce, cooking wine, and column
1 piece of chicken breast, 1 large cucumber, 1 garlic sprout, 1/2 bowl of chili noodles (according to taste) 1 tsp ± cooking oil, 1 tbsp balsamic vinegar, 1/2 tsp white vinegar, 1 tsp ± sesame oil, 1/2 tsp Sichuan peppercorn oil, 1 tsp ± salt, 1/2 tsp sug
1 green onion, a little cooking wine, a little homemade chili red oil, an appropriate amount of shallots, ginger, and garlic, an appropriate amount of light soy sauce, vinegar, white sugar, an appropriate amount of chicken essence, pepper oil, sesame oil,
1 pound of chicken feet, 10g of onions, ginger, garlic, 10g of dried chili, coriander root, 5g of light soy sauce, 4 tablespoons of dark soy sauce, 4 tablespoons of yellow rock sugar, 2 tablespoons of soy sauce. How to make chicken feet. Step 1: 500g chic
Tender chicken or large chicken drumstick 1 piece of ginger 15 grams of red onion 15 grams of light soy sauce 2 tablespoons of salt 2 teaspoons of hot oil 1 tablespoon of sesame oil 1 tablespoon of Cantonese Ginger and Scallion Chicken Recipe Step 1 It ta
200g minced pea sprouts (diced ham) 30g preserved egg 1 white mushroom 3 garlic seeds 4 ginger 1 piece stock 200ml salt appropriate amount of oyster sauce a little wolfberry (optional for decoration) How to make several pea sprouts in soup Step 1 is ready
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
1 free-range chicken 1 raw onion, a few roots of ginger, a piece of cooking wine, a few ice cubes, a bucket of Cantonese-style white-cut chicken (how a Cantonese cuisine chef makes it) Step 1 Choose a three-yellow chicken that is moderately fat and thin,
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
200g pork butt and shoulder meat, 2 cucumbers, homemade red oil (juice), 3 tablespoons sesame oil, 1 tablespoon salt, 1g light soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon chicken essence, 2g garlic, 3 cloves chives, a few sticks of millet, 2 s
1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
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