1 pear, water, 500 ml osmanthus, 1 spoon lemon, 1 slice of honey, appropriate amount of osmanthus and pear soup. Step 1: Speaking of making soup, I still like to use pear. It has a lot of water and tastes sweet, so it is a good choice for soup. Step 2: I
500g of pork ribs, 200g of yam, 100g of corn, 1 carrot, 1 "Totole" fresh soup base seasoning (soybean and pork bone flavor), 16g of flour, 100g of ginger, 10g of cooking wine, 15g of chopped green onion, appropriate amount of corn ribs soup, step 1 prep
2 handfuls of Longkou vermicelli, 2 handfuls of shiitake mushrooms, 1/3 of carrots, 1/6 of onion, 1/6 of green pepper, 1/4 of cabbage, 1/4 of garlic, 2 cloves of light soy sauce, 12 ml of sugar, 3 grams of salt, 2 grams of black pepper, appropriate amount
200 grams of quail eggs, 20 grams of tofu skin, 300 grams of meatballs, 300 grams of chicken, 200 grams of chicken liver, 100 grams of Bobo chicken. Step 1: Prepare bamboo skewers and all your favorite ingredients. Step 2: Slice and cut all the ingredient
250g soft tofu, 1 egg, 1 plain flour, 100g lean meat, 100g onion, ginger, garlic, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sauce for crispy tofu. Step 1: Prepare the soul sa
200 grams of hot pot noodles, 1 cucumber, 20 grams of soy sauce, Totole sesame oil, 10 grams of sesame paste (diluted well), 2 burnt vinegar, 15 grams of white sugar, 10 grams of sesame seeds, an appropriate amount of oyster sauce, 1 tablespoon of onion,
200 grams of snow peas, 8 carrots, half a lotus root, half a lotus root, 2 grams of water, starch, appropriate amount of fried mixed vegetables. Step 1: Prepare the ingredients. Soak the fungus, slice the carrot, slice the lotus root, and remove the glute
400 grams of water spinach, 3-4 stalks of dried chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of stir-fried water spinach. Step 11. Prepare the ingredients. Step 22. Fold the water
1 small handful of dried fragrant leeks, 4 pieces of red pepper, 1/3 piece of salt, appropriate amount of oil, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of stir-fried dried leeks with fragrant leeks, step 1 mai
Fresh soft tofu 300g "Totole Original Fresh" salt-reduced fresh soy sauce 30g fragrant rice vinegar 10g sesame oil 10g cooked white sesame seeds 2g shallot 1 garlic 2 cloves saffron 2g honeycomb tofu Recipe Step 1 Prepare the ingredients. Step 2: Pour o
200 grams of fresh shrimps, honeydew melon, half salt, black pepper, 5g honey mustard sauce, appropriate amount of honeydew melon salad and shrimp balls. Step 1: Wash the honeydew melon, peel it and cut into pieces. Step 2: Put it in the pot and bake. Ste
Half a pound of shredded kelp, appropriate amount of millet, appropriate amount of minced garlic, 1 spoon of salt, sugar, MSG, appropriate amount of light soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, a little bit of cooked sesame, a little grea
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
1 piece of tofu skin, 1 piece of cucumber, 1/2 carrot, half coriander, a little chili oil, 1 spoon of white sugar, 4 grams of salt, appropriate amount of light soy sauce, 10 grams of old vinegar, 12 grams of black sesame seeds, a little cold salad. Step 1
2 cucumbers, half an onion, a little salt, 1 spoonful of vinegar, half a spoonful of minced green onion, an appropriate amount of garlic cloves, 6 cloves of dried red pepper, 5 garlic-flavored cold cucumbers and onions. Step 1. Break up the cucumbers and
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