10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
250g peanuts, corn oil, 40g mature vinegar, 40g white sugar, 20g light soy sauce, 15g white wine, 5g onions, green peppers, coriander, a little vinegar, peanuts. Step 1: Wash the onions, coriander and green peppers and remove the water, cut them into smal
300g white lotus root, 20 dry red peppers (depend on what you like) minced garlic, 5g minced ginger, 5g 20 peppercorns, appropriate amount of oyster sauce, 2ml light soy sauce, 5ml fish sauce (optional) 3ml spicy diced lotus root. Steps 1: Peel and dice t
Canadian Arctic shrimp 250g millet, spicy 6 minced garlic, 50g lemongrass, 4 mint leaves, 100g cooking wine, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons cooking oil, appropriate amount of salt, 5g lemongrass for snacks, Canadian Arctic shri
Fried peanuts, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 5 tablespoons of white sugar, 3 tablespoons of oyster sauce, 2 tablespoons of edible salt, a little onion, half a cucumber, 1 old vinegar for snacks, peanuts. Steps for
A bunch of green beans can be eaten with vegetable eggs, 100ml of salt, appropriate amount of sugar, appropriate amount of MSG, a small amount of chicken essence, a small amount of cooking oil, an appropriate amount of carrot cubes (for decoration), a sma
400 grams of minced meat, corn kernels, 100 grams of salt, half a teaspoon of sugar, half a teaspoon of pepper, a little soy sauce, 1.5 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, a little starch, 1 teaspoon of peanut oil, an appropriate
Half a fresh chicken, 3 shallots, and ginger. A small bowl of light soy sauce. An appropriate amount of water. How to braise chicken with ginger. Step 1. Prepare the ingredients. Step 2. Peel and cut the shallot into small pieces. Peel and cut the ginger
200g barbecued pork, 80g onion, 45g okra, 30g Maggi umami juice, 8ml dark soy sauce, 3ml salt, 2g thirteen-spice powder, 3g cooking oil, appropriate amount of barbecued pork, stir-fried rice noodles, Step 1: Shred the barbecued pork, okra and onion separa
1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
200 grams of rapeseed oil, 2 grams of chili powder, 40 grams of scallions, 6 grams of onions, 6 grams of ginger, 5 grams of star anise, 1 cinnamon bark, 1 small piece of Sichuan peppercorns, 2 grams of grassroots, white cardamom, angelica angelica, cumin,
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
200 grams of tenderloin, a handful of fungus, a gram of carrots, half a pickled pepper, 10 green onions, ginger, garlic, an appropriate amount of egg white, one egg white, Soul of Sichuan Cuisine - How to make fish-flavored shredded pork. Step 1 Slice the
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