1 fish head, appropriate amount of ginger, appropriate amount of garlic, chopped green onion, a few dried onions (small onions). 1 raw baked fish head in a pot. Step 1: Dice the ginger. Step 2: Dice the garlic. Step 3: Chop the green onion. Step 4: Marina
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
1000 grams of pig intestines, garlic, 5 long green peppers, 3 onions, half a garlic clove, 6-8 ginger, an appropriate amount, two green onions, scrub: 15 grams of salt, scrub: 30 grams of cornstarch, scrub: 15 grams of white wine, scrub: 30 grams of cooki
500 grams of pork front leg meat, a tablespoon of cooking wine, a little bit of barbecued pork sauce, 3 tablespoons of honey, a spoonful of ginger, 3 slices of garlic, 5 cloves of honey sauce. How to make the pork front leg meat. Step 1: 7 points for lean
One chicken thigh, about 500 grams. One duck thigh, about 500 grams. One piece of chicken breast, about 200 grams. 4 eggs. 50 grams of yellow core cabbage. One onion, ginger and garlic. Appropriate amount of exquisite Sichuan cuisine. Step 1: Electric sou
Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
500g lotus root, pork belly, 300g ginger slices, 30g rose fermented bean curd (Southern milk), 1 piece of noodles, soy sauce, 15g light soy sauce, 6ml cooking wine, 15ml white sugar, 6g cooking oil, a little boiling water, 800ml lotus root braised pork, s
Lettuce ≈ 300g 2 small carrots ≈ 150g garlic 1 small onion (authentic Sichuan cuisine does not include green onions) 2 dried chili peppers 7-8 red peppercorns 50 or so green peppercorns 40 or so star anise 1 white cardamom 2 cinnamon 1 small clove Appropr
Super detailed instruction on how to make boiled pork slices with 250g of pork. Step 1. Prepare all the ingredients. Step 2. Heat oil in a pot and add the processed vegetables. Step 3. Fry the vegetables until cooked and pour them into a basin. Step 4. He
200 grams of pea starch, 400 grams of water, 1200 grams of white sugar, 10 grams of light soy sauce, 10 grams of pepper noodles, 2 grams of vinegar, 10 grams of salt, 3 grams of garlic water, one tablespoon of oil, tempeh, appropriate amount of oil, spicy
Staple food ingredients: 2-3 chicken legs, 3 green peppers, 1 red pepper, 3 portions, 1 yellow pepper, 3 portions, 1 onion, appropriate amount of ginger slices, 2-3 pieces of Yunnan ginger juice, a spoonful of garlic, 3 cloves of green onion, 2 sticks of
1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
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