One egg, one salted egg, one lean meat, three slices of ginger, three slices of ginger, "Cantonese Cuisine Series" salted egg and zucchini soup (detailed tutorial). Step 1: Separate the salted egg white and egg yolk. Step 2: Prepare the materials: cut t
Pork (tail meat) 500g garlic sprouts 500g white sugar a little Pixian watercress a little vinegar a little oil a little chicken essence a little garlic sprouts Stir-fried twice-cooked pork Step 1 First upload a picture of the finished product Step 2 Ingre
500g refined pork belly, salt, 5g soy sauce, 50ml Lee Kum Kee barbecued pork sauce, 30g lemon honey, 20g shredded ginger, appropriate amount of minced garlic, appropriate amount of cooking wine, 20g cotton sugar, 15g white wine, 5g Cantonese honey sauce.
3 eggs, 2 ribs, 250g potatoes, 2 white sesame seeds, 5g chopped green onion, a little pickled cabbage, 1 chili sauce, 1 spoonful of pork belly, 100g lotus root, 1 section of coriander, 2 stalks, Cantonese specialty side dishes. Step 11. 2 sticks of Tamago
250g potato starch 100g carrot 50g corn kernels 50g cooking oil (stuffing) appropriate amount of shrimp 200g starch (filling) appropriate amount of cooking oil (dough) 15g minced pork 80g Cantonese style crystal shrimp dumplings step 1 finished product Ca
3 chicken wings, 99 hot pot base ingredients: 100g peeled taro, 1.5 pounds of taro chicken. How to make taro chicken. Step 1: Chop the chicken wings into small pieces, add ginger slices, cooking wine, pepper, appropriate amount of salt and season for 10 m
Canned dace with black bean sauce 1 can of carrots, half a stick of meat floss, 20g of cauliflower, a section of sesame and seaweed, 20g of rice, a bowl of colorful dace balls. Step 1: Prepare the materials as shown in the picture; Step 2: Chop the carrot
Crucian carp strips, tofu cubes, scallions, ginger slices, garlic cloves, cooking wine, salt, shiitake mushrooms, white pepper. Cantonese cuisine | How to make crucian carp tofu soup. Step 1: Buy a medium-sized crucian carp, wash it and marinate it with c
300 grams of taro, pea tips, 150 grams of enoki mushrooms, 100 grams of mushrooms, 6 pieces of rice, 60 grams of ginger, 3 slices of dried chili pepper, 2 peppercorns, 10 grams of sea salt, black pepper, 4 twists of oil, 10 grams of sesame oil, 4 grams of
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
250g of pork belly, 150g of green garlic, 1 tablespoon of Shacha sauce. How to stir-fry pork belly with green garlic. Step 1: Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Step 2: Prepare the green gar
1 piece of seabass chopped green onion, a little cooking wine, a little golden soup pickled fish seasoning, ginger slices, appropriate amount of golden soup pickled fish. Step 1 Prepare the ingredients. Step 2 Marinate the fish fillets with marinade. Step
300 grams of sweet corn kernels, salted egg yolk sauce, 50 grams of corn starch, appropriate amount of golden sand corn. Step 1. I bought quick-frozen sweet corn kernels, which are more convenient and can be used for salads, pizza, etc. Step 2: After thaw
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
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